Pumpkin Roll-Out Cookies Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Nov. 14, 2003
Nice change of pace from traditional roll-out cookies!
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Photo by Steve

Cooking Level: Expert

Home Town: Eugene, Oregon, USA
Living In: Mercer Island, Washington, USA

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Reviewed: Nov. 2, 2003
I counteracted the blandness that others warned about by doubling all the spices, and serving them with Allspice Cream Cheese Frosting on top. They turned out great.
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Reviewed: Sep. 6, 2002
Not bad on taste - I was looking for something rather bland for toddlers anyway. Took FOREVER to cook these though. It was hard to get the dough rolled thin enough. I must have cooked them for at least .5 hr to get the insides cokked then they came out really hard. I don't think I would make these again.
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Reviewed: Oct. 25, 2000
there was little flavor to the end product, but they taste good with cream cheese frosting....
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Reviewed: Sep. 22, 2000
Very disappointing cookie. Tasted much like pie crust. Family very disappointed. Not good use of time or ingredients. Would not make these ever again.
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