Recipe by Ann
"Finally, a pumpkin cookie you can roll out and cut with cookie cutters."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed brown sugar
solid pack pumpkin puree
2 1/4 cups
I made this recipe with some hestitation because the reviews were quite mixed. But my husband requested a shaped pumpkin cookie so I was happy to find this. I must say that I did NOT experience any of the problems that some did. The dough was easy to work with and although the cookie itself is not cloyingly sweet, it does get the frosting which sweetens it up considerably. I'll just mention that I used 1/2 c butter and 1/4 c shortening as I was short on the butter. Also, as with any roll-out cookie I make. I chill for a minimum two hours then take the dough out and let it come to room temperature for a minimum of 1/2 hour before rolling. No pie-crust taste here. Just yummy cookies. Thanks for the recipe.
Very disappointing cookie. Tasted much like pie crust. Family very disappointed. Not good use of time or ingredients. Would not make these ever again.
Despite all the negative reviews I thought I would give this recipe a chance because Im always looking for "seasonal" baking for the kids. Im so glad I did! We loved this cookie! It's so pumpkin-y/orange-y tasting...No pie crust, bland cookie here! I also had no sticky problems. It is a cut out cookie, so it does need to be chilled for a least a couple hours! It rolled out beautifully. I used Halloween cutters (I frosted half of them for the kids) The flavours are more pronounced the next day. A nice soft, flavorful cookie with a tinge of Autumn. THX
I thought it was pretty darn good. I used canned pumpkin pie mix (instead of solid pumpkin), continued with the spices, and it turned out YUMMY! (for a cookie that you decorate with sprinkles and such). Will definately make this again.
I counteracted the blandness that others warned about by doubling all the spices, and serving them with Allspice Cream Cheese Frosting on top. They turned out great.
I absolutely love these. People always ask for the recipe. I use an orange flavored cream cheese frosting and they turn out great. By themselves I could agree with some of the other reviews, but I've made these every year at halloween and everyone loves them.
I thought is was such a nice change to regular sugar cookies! I doubled the spice and used a natural sugar alternative so my husband can eat them too and we all loved them!
My family demolished these cookies in two days, and I've already been requested to make them again (but a triple batch this time). I used sugar cookie icing and decorated them like jack-o-lanterns.
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Roll-Out Cookies
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 73
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make spicy, frosted pumpkin cookies.
Here’s a cookie for the pumpkin pie and chocolate lovers!
These moist, cinnamony pumpkin bars have a rich cream cheese frosting.