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Pumpkin Roll III

SUBMITTED BY: Diane  PHOTO BY: kathy 

"This is an easy recipe for pumpkin rolls with cream cheese."
Pumpkin Roll III Recipe
RECIPE RATING:
This recipe has been rated 49 times with an average star rating of 4.6
Read Reviews (44)
Original recipe yield 12 to 15

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs
  • 1 cup white sugar
  • 2/3 cup pumpkin puree
  • 1 teaspoon lemon juice
  • 3/4 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  •  
  • 1 1/2 cups confectioners' sugar
  • 8 ounces cream cheese, softened
  • 4 tablespoons butter, softened
  • 1/2 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour jelly roll pan. I use a 15x18 inch pan lined with waxed paper and then greased and floured.
  2. Beat eggs with electric mixer for 2 1/2 minutes. Add sugar slowly while still beating. Beat for 3 1/2 minutes more. Fold in pumpkin and lemon juice.
  3. Mix together the flour, cinnamon, nutmeg, ginger, salt and baking powder. Fold into batter. Spread batter onto prepared pan. Bake for 15-18 minutes. Remove from oven and allow to cool enough to handle.
  4. Remove cake from pan and place on tea towel (cotton, not terry cloth). Roll up the cake by rolling towel inside cake and place seam side down to cool.
  5. Prepare the frosting by blending together the sugar, cream cheese, butter and vanilla.
  6. When completely cooled, unroll cake and spread with cream cheese filling and roll up again without towel. Wrap with plastic wrap. Refrigerate until ready to serve. Sprinkle with confectioners sugar and slice into 12-15 servings.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on dec. 23, 2005 by Jennifer 
I got this recipe from the Southern Living Cookbook and it's fabulous! The only difference is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on dec. 17, 2004 by MAGGIE MCGUIRE 
I've made this roll twice.The second time I added 1t of pumpkin pie spice in addition to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on jan. 7, 2004 by A Cook in Laurel, MD 
Wow! I just cannot say enough good things about this recipe! I don't know if I would call this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on dec. 17, 2004 by DTBOREN 
I made this recipe following the directions exactly and it came out great the first time. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on dec. 21, 2003 by KCBA42 
EXCELLENT! i have only heard horror stories about the making of pumpkin rolls. so after 24... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on dec. 6, 2007 by SPARKY0415 
I have been making these rolls for years, this recipe is almost identical to the one I use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on dec. 14, 2004 by SLEIGHR 
This pumpkin roll was delicious. I have never made one before and I am not much of a cook,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on dec. 4, 2003 by BONNIESUEJ 
diane i have been wanting to make these forever, never could, they turned out great, love em,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed on dec. 4, 2003 by Texasglori 
The house smelled wonderful as I baked this, but the pumpkin and spice flavor was not strong... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on dec. 4, 2003 by MITCH47 
Very good. I brought this to school for the staff, and I had to go and print out the recipe... MORE

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Nutritional Information
Pumpkin Roll III

Servings Per Recipe: 12

Amount Per Serving

Calories: 276

  • Total Fat: 11.9g
  • Cholesterol: 84mg
  • Sodium: 249mg
  • Total Carbs: 39.6g
  •     Dietary Fiber: 0.6g
  • Protein: 4g

VIEW DETAILED NUTRITION

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