Pumpkin Roll III Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 28, 2001
This cake was fabulous!! I served it at a birthday party for my friend along with cinnamon ice-cream and it was a HUGE hit! Make sure to keep it stored in the refridgerator though.
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Reviewed: Nov. 2, 2003
This made a delicious and beautiful cake that pleased everyone who tried it!! It was fairly easy to roll, and I only ended up with one crack which I disguised by tucking under. There was extra filling left over, but it was tasty and I used it for something else, so no harm was done there!! The cake was moist and wonderful. I changed nothing in the recipe, and shall make it again!
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Reviewed: Jul. 25, 2004
Made this for gifts last Christmas. It was great!
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Reviewed: Nov. 4, 2006
This is very good, but I use baking mix instead of the flour, and sprinkle my towel with confectioners sugar before rolling.
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Cooking Level: Expert

Home Town: Wagoner, Oklahoma, USA

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Reviewed: Nov. 27, 2011
To me presentation is everything and the photo of this pumpkin roll looks awful. The icing is suppose to be on the inside rolled up, not on the outside.
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