Reviewed: Nov. 27, 2011

To me presentation is everything and the photo of this pumpkin roll looks awful. The icing is suppose to be on the inside rolled up, not on the outside.

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4 users found this review helpful

Reviewer:

Cyndi K

Reviewed: Nov. 4, 2006

This is very good, but I use baking mix instead of the flour, and sprinkle my towel with confectioners sugar before rolling.

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11 users found this review helpful

Reviewer:

Betty

Cooking Level: Expert

Home Town: Wagoner, Oklahoma, USA

Reviewed: Jul. 25, 2004

Made this for gifts last Christmas. It was great!

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3 users found this review helpful

Reviewer:

DONNA

Reviewed: Nov. 2, 2003

This made a delicious and beautiful cake that pleased everyone who tried it!! It was fairly easy to roll, and I only ended up with one crack which I disguised by tucking under. There was extra filling left over, but it was tasty and I used it for something else, so no harm was done there!! The cake was moist and wonderful. I changed nothing in the recipe, and shall make it again!

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12 users found this review helpful

Reviewer:

SHAWNA E.

Reviewed: Oct. 28, 2001

This cake was fabulous!! I served it at a birthday party for my friend along with cinnamon ice-cream and it was a HUGE hit! Make sure to keep it stored in the refridgerator though.

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10 users found this review helpful