SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Nov. 4, 2006

This is very good, but I use baking mix instead of the flour, and sprinkle my towel with confectioners sugar before rolling.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Betty

	Cooking Level: Expert Home Town: Wagoner, Oklahoma, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 25, 2004

Made this for gifts last Christmas. It was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

This made a delicious and beautiful cake that pleased everyone who tried it!! It was fairly easy to roll, and I only ended up with one crack which I disguised by tucking under. There was extra filling left over, but it was tasty and I used it for something else, so no harm was done there!! The cake was moist and wonderful. I changed nothing in the recipe, and shall make it again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHAWNA E.


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2002

This cake was fabulous!! I served it at a birthday party for my friend along with cinnamon ice-cream and it was a HUGE hit! Make sure to keep it stored in the refridgerator though.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

REEBERT


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

Pumpkin Roll III

Reviewer:

Betty

Reviewer:

DONNA

Reviewer:

SHAWNA E.

Reviewer:

REEBERT

User Name	Password

Remember me? Forgot password?