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Photo of: Pumpkin Roll II

Pumpkin Roll II

Submitted by: Kathleena Lee
In this pumpkin roll, fresh lemon juice and self-rising flour are used in the spiced pumpkin cake batter. The cake is filled with a cream cheese frosting and rolled. Serve cut into slices which show the spirals. 

Photo of: Pumpkin Roll Supreme

Pumpkin Roll Supreme

Submitted by: Patti Hughes
A pumpkin cake roll with sweetened cream cheese filling. 

Photo of: Pumpkin Roll

Pumpkin Roll

Submitted by: Tammy Elliott
This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin and not pumpkin pie mix. Originally submitted to CakeRecipe.com. 

Photo of: Pumpkin Roll I

Pumpkin Roll I

Submitted by: Tammy Elliott
This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin, and not pumpkin pie mix. 

Photo of: Pumpkin Roll Cake

Pumpkin Roll Cake

Submitted by: Stephanie
A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired. 

Photo of: Pumpkin Roll I

Pumpkin Roll I

Submitted by: Jackie Smith
For a dessert with an impressive presentation, try this spiced pumpkin cake roll filled with cream cheese frosting. 

Photo of: Pumpkin Roll III

Pumpkin Roll III

Submitted by: Diane
Pumpkin puree is baked into a spiced cake which is filled with cream cheese frosting in this dessert made completely from scratch. 

Photo of: Granny Kat's Pumpkin Roll

Granny Kat's Pumpkin Roll

Submitted by: Angela
A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing. 

Photo of: Pumpkin Roll II

Pumpkin Roll II

Submitted by: Nancy
This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired. 

Photo of: Pumpkin Cake Roll

Pumpkin Cake Roll

Submitted by: Mary Gecha
Provided by: Taste of Home
This is one of my family's favorite dessert recipes, especially for holiday gatherings. 
 
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