Pumpkin Roll III Recipe - Allrecipes.com
Pumpkin Roll III Recipe
  • READY IN ABOUT hrs

Pumpkin Roll III

Recipe by  

"Pumpkin cake rolled like a jelly roll with cream cheese filling."

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Ingredients Edit and Save

Original recipe makes 1 - 15 inch cake roll Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    1 hr 35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan.
  2. Combine the self-rising flour, white sugar, brown sugar, nutmeg, cinnamon and pumpkin pie spice. Stir in the pumpkin, then beat in the eggs, one at a time, until blended.
  3. Pour batter into prepared pan. Bake in the preheated oven for 15 minutes, or until a toothpick inserted into the center of the cake comes out clean. Immediately turn cake out onto a damp cotton towel. Starting from a long side, roll cake with the towel jelly-roll fashion. Cool cake roll, seam side down, on wire rack until completely cool, about 1 hour. Gently unroll to fill.
  4. To make the cream cheese filling: Cream together the butter and cream cheese until light and fluffy. Beat in the confectioners' sugar, mixing until smooth.
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Reviews More Reviews

Most Helpful Positive Review
Nov 03, 2003

This made a delicious and beautiful cake that pleased everyone who tried it!! It was fairly easy to roll, and I only ended up with one crack which I disguised by tucking under. There was extra filling left over, but it was tasty and I used it for something else, so no harm was done there!! The cake was moist and wonderful. I changed nothing in the recipe, and shall make it again!

 
Most Helpful Critical Review
Nov 27, 2011

To me presentation is everything and the photo of this pumpkin roll looks awful. The icing is suppose to be on the inside rolled up, not on the outside.

 

7 Ratings

Nov 04, 2006

This is very good, but I use baking mix instead of the flour, and sprinkle my towel with confectioners sugar before rolling.

 
Aug 29, 2002

This cake was fabulous!! I served it at a birthday party for my friend along with cinnamon ice-cream and it was a HUGE hit! Make sure to keep it stored in the refridgerator though.

 
Jul 25, 2004

Made this for gifts last Christmas. It was great!

 
Nov 18, 2014

I did make the pumpkin roll last year and we loved it.

 

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Nutrition

  • Calories
  • 414 kcal
  • 21%
  • Carbohydrates
  • 56.8 g
  • 18%
  • Cholesterol
  • 134 mg
  • 45%
  • Fat
  • 18.9 g
  • 29%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 324 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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