Pumpkin Roll III Recipe
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Pumpkin Roll III

By: Debbie Littlejohn  
"Pumpkin cake rolled like a jelly roll with cream cheese filling."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 417 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 1 - 15 inch cake roll
 

Ingredients

  • 1 1/2 cups self-rising flour
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 teaspoon nutmeg
  • 2 teaspoons ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 6 eggs
  • 1 1/3 cups canned pumpkin puree
  •  
  • 1/2 cup butter, softened
  • 2 (8 ounce) packages cream cheese, softened
  • 2 cups confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan.
  2. Combine the self-rising flour, white sugar, brown sugar, nutmeg, cinnamon and pumpkin pie spice. Stir in the pumpkin, then beat in the eggs, one at a time, until blended.
  3. Pour batter into prepared pan. Bake in the preheated oven for 15 minutes, or until a toothpick inserted into the center of the cake comes out clean. Immediately turn cake out onto a damp cotton towel. Starting from a long side, roll cake with the towel jelly-roll fashion. Cool cake roll, seam side down, on wire rack until completely cool, about 1 hour. Gently unroll to fill.
  4. To make the cream cheese filling: Cream together the butter and cream cheese until light and fluffy. Beat in the confectioners' sugar, mixing until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 415 | Total Fat: 18.9g | Cholesterol: 134mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by SHAWNA E. 
This made a delicious and beautiful cake that pleased everyone who tried it!! It was fairly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by Betty 
This is very good, but I use baking mix instead of the flour, and sprinkle my towel with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by REEBERT 
This cake was fabulous!! I served it at a birthday party for my friend along with cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2004 by DONNA 
Made this for gifts last Christmas. It was great! MORE

 
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