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Pumpkin Roll III

SUBMITTED BY: Debbie Littlejohn PHOTO BY: Cookie2956

"Pumpkin cake rolled like a jelly roll with cream cheese filling."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.8 star rating.
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  1 Hr 35 Min
Original recipe yield 1 - 15 inch cake roll

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups self-rising flour
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 teaspoon nutmeg
  • 2 teaspoons ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 6 eggs
  • 1 1/3 cups canned pumpkin puree
  •  
  • 1/2 cup butter, softened
  • 2 (8 ounce) packages cream cheese, softened
  • 2 cups confectioners' sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan.
  2. Combine the self-rising flour, white sugar, brown sugar, nutmeg, cinnamon and pumpkin pie spice. Stir in the pumpkin, then beat in the eggs, one at a time, until blended.
  3. Pour batter into prepared pan. Bake in the preheated oven for 15 minutes, or until a toothpick inserted into the center of the cake comes out clean. Immediately turn cake out onto a damp cotton towel. Starting from a long side, roll cake with the towel jelly-roll fashion. Cool cake roll, seam side down, on wire rack until completely cool, about 1 hour. Gently unroll to fill.
  4. To make the cream cheese filling: Cream together the butter and cream cheese until light and fluffy. Beat in the confectioners' sugar, mixing until smooth.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by REEBERT
This cake was fabulous!! I served it at a birthday party for my friend along with cinnamon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by Betty
This is very good, but I use baking mix instead of the flour, and sprinkle my towel with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by SHAWNA E.
This made a delicious and beautiful cake that pleased everyone who tried it!! It was fairly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2004 by DONNA
Made this for gifts last Christmas. It was great! MORE


 
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Nutritional Information
Pumpkin Roll III

Servings Per Recipe: 15

Amount Per Serving

Calories: 415

  • Total Fat: 18.9g
  • Cholesterol: 134mg
  • Sodium: 342mg
  • Total Carbs: 56.8g
  •     Dietary Fiber: 1.5g
  • Protein: 6.5g

VIEW DETAILED NUTRITION

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