Very good recipe! While an avid baker, this was my first time making a "roll" cake. I could not find Linen clothes; even went to the fabric section at walmart and they had none. So I bought a piece of unbleached muslin, and that worked just fine. I kept it rolled up in the muslin aprox 20 min. It was still a tiny bit warm when I unrolled it and put the filling in, but I filled it, rolled it, stuck it on a plate, covered in plastic wrap, and set in the freezer for 2 hrs. Set beautifully. I did make a cpl tiny changes; I added 1/8 tsp of nutmeg and a little less than 1/8 tsp ginger, since those usually go with pumpkin. Also, after reading the reviews, I decided not to put the chopped walnuts in the cake, but instead mixed them into the filling.(the filling I did 3 cap-fulls of vanilla, and added about 1/4 c more icing sugar bc as written, tastes a little bland, imo) Anyways, recipe was a hit, and I will most definitely make this again. Delicious!
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Very good recipe! While an avid baker, this was my first time making a "roll" cake. I could...