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Pumpkin Roll II

SUBMITTED BY: BUCHKO  PHOTO BY: mcl2008 

"This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired."
Pumpkin Roll II Recipe
RECIPE RATING:
This recipe has been rated 192 times with an average star rating of 4.7
Read Reviews (157)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  2 Hrs
Original recipe yield 1 - 15x10 inch jelly roll cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs
  • 1 cup white sugar
  • 2/3 cup canned pumpkin
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 cup chopped walnuts
  • confectioners' sugar for dusting
  •  
  • 1 cup confectioners' sugar
  • 3/4 teaspoon vanilla extract
  • 2 tablespoons butter, softened
  • 8 ounces cream cheese

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 15x10x1 inch baking pan and line with parchment paper. Grease and flour the paper.
  2. In a large bowl, beat eggs on high for five minutes. Gradually add white sugar and pumpkin. Add flour, cinnamon, and baking soda. Spread batter evenly in pan. Sprinkle walnuts evenly on top.
  3. Bake at 375 degrees F (190 degrees C) for 15 minutes or until cake springs back when lightly touched. Immediately turn out onto a linen towel dusted with confectioners sugar. Peel off paper and roll cake up in the towel, starting with the short end. Cool.
  4. To Make Filling: Mix confectioners sugar, vanilla, butter or margarine, and cream cheese together till smooth.
  5. Carefully unroll the cake. Spread filling over cake to within 1 inch of edges. Roll up again. Cover and chill until serving. Dust with additional confectioners' sugar, if desired.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.
Reviewed on mar. 15, 2006 by melis 
I gave this recipe 3 stars for taste only, I am an experienced baker, cakes are my specialty.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on nov. 26, 2005 by Michigan Mommy 
Oh wow this was wonderful! Among pumpkin pie, pecan pie, and choclate cherry cheesecake, this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on apr. 9, 2006 by Miss Kate 
I tasted the roll right after I made it and thought it was a bit too sweet and a little dry.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on dec. 27, 2005 by rayme 
This was a great recipe. It was very easy to follow. As a novice baker, I was proud of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on dec. 6, 2005 by MICHAELA72 
This is the best pumpkin roll recipe EVER! Last year my co-workers and friends wanted so many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on dec. 14, 2003 by TOYLINN 
This is a really GOOD pumpkin roll recipe with the exception of the omission of how much salt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on dec. 26, 2005 by B. Hyatt 
I had a friend ask if I would bake some goodies for her craft show/sale. I had never tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on dec. 22, 2005 by aidynne 
made this for my family xmas party ! excellent! followed the recipe to a "T" - the cake was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on mar. 26, 2006 by nesta 
i made this for a get-together. i was very curious to see if it taste as good as it looks (i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed on mar. 7, 2006 by kelly 
It Rolled nice and it looked great but like the rest of my family I didnt care for It much,I... MORE

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Nutritional Information
Pumpkin Roll II

Servings Per Recipe: 16

Amount Per Serving

Calories: 179

  • Total Fat: 7.4g
  • Cholesterol: 59mg
  • Sodium: 169mg
  • Total Carbs: 25.8g
  •     Dietary Fiber: 0.5g
  • Protein: 3g

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