Photo of: Pumpkin Roll I

Pumpkin Roll I

Submitted by: Jackie Smith 
For a dessert with an impressive presentation, try this spiced pumpkin cake roll filled with cream cheese frosting. 

Photo of: Pumpkin Roll III

Pumpkin Roll III

Submitted by: Diane 
Pumpkin puree is baked into a spiced cake which is filled with cream cheese frosting in this dessert made completely from scratch. 

Photo of: Pumpkin Roll III

Pumpkin Roll III

Submitted by: Debbie Littlejohn 
Pumpkin cake rolled like a jelly roll with cream cheese filling. 

Photo of: Libby's(R) Pumpkin Roll with Cream Cheese Filling

Libby's® Pumpkin Roll with Cream Cheese Filling

Submitted by: Libby's® 
Delicious and easy to make. 

Photo of: Pumpkin Roll I

Pumpkin Roll I

Submitted by: Tammy Elliott 
This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin, and not pumpkin pie mix. 

Photo of: Pumpkin Roll Cake

Pumpkin Roll Cake

Submitted by: Stephanie 
A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired. 

Photo of: Pumpkin Roll Supreme

Pumpkin Roll Supreme

Submitted by: PATTI HUGHES 
A pumpkin cake roll with sweetened cream cheese filling. 

Photo of: Pumpkin Roll

Pumpkin Roll

Submitted by: Tammy Elliott 
This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin and not pumpkin pie mix. Originally submitted to CakeRecipe.com. 

Photo of: Granny Kat's Pumpkin Roll

Granny Kat's Pumpkin Roll

Submitted by: Angela 
A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing. 

Photo of: Pumpkin Roll II

Pumpkin Roll II

Submitted by: BUCHKO 
This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired. 
 
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