Recipe by Kathleena Lee
"A pumpkin pastry that is yummy and easy to make."
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1 (8 ounce) package
My family has been making this for over 20 years at the holidays! My suggestion-- I found after filling and rolling I wrap in wax paper, then foil and FREEZE! This really makes the roll very moist, firms up the filling nicely and makes it very easy to cut into nice slices. When you take out of the freezer, let it sit 5-10 before slicing. I also make extra rolls to give as gifts and can be left in the freezer for up to 3 months.
We usually gobble this dessert up with my old recipe. This one had bit of aftertaste. Wouldn't suggest
This was a great dessert! I've never made one, and it was easy! I also used a regular baking sheet instead of a jelly roll pan...it worked fine. (It still took about 20 minutes to bake.) Enjoy!
This is one of the best pumpkin rolls I have EVER had!!! *Note* be sure to use excatly the amount of butter for the filling as the recipe calls for...or the filling will be soupy and it will run out the side when you roll it up.
Everyone that has tried this pumpkin roll loves it!!!
Have already made 6 Pumpkin Roll II's since Thanksgiving! Family loves it. Friends in Sunday School asked for receipe today!
Very easy and fun to make! Delicious!
Fantastic!! Everyone loved this. I made this for Thanksgiving & Christmas. Easier to make than it sounds. If you make the filling first and refrigerate for about an hour it will thicken up. Not too running for rolling process. Freezes well.
This pumpkin roll is great. Everyone loves it butter is the key in the filling. Make sure to use butter instead of margerine in the filling because it is a little to soft with margerine. Again easy great recipe.
This is the first time I have made any cake roll. This was an easy to following recipe that turned out wonderful. I recommend to anyone who likes cooking with real pumpkins.
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Roll II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 106
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