Pumpkin Roll II Recipe
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Pumpkin Roll II

By: Kathleena Lee  
"A pumpkin pastry that is yummy and easy to make."

Rating: This weblink has been rated 14 times with an average star rating of 5.0 Read Reviews (13)

Rate/Review | 946 people have saved this

Prep Time:
40 Min
Cook Time:
20 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 to 10
 

Ingredients

  • 3 eggs, beaten
  • 1 cup white sugar
  • 2/3 cup pumpkin puree
  • 1 tablespoon lemon juice
  • 2/3 cup self-rising flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  •  
  • 1 cup confectioners' sugar
  • 1/4 cup butter, softened
  • 1 (8 ounce) package cream cheese
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Butter or grease one 10x15 inch jelly roll pan.
  2. In a mixing bowl, beat together the eggs, sugar, pumpkin and lemon juice.
  3. Sift together the flour, cinnamon, nutmeg and ginger. Add to wet ingredients and mix well. Spread into pan and bake for 15 to 20 minutes. Remove from oven and allow to cool enough to handle.
  4. Remove cake from pan and place on tea towel (cotton, not terry cloth). Roll up the cake by rolling a towel inside cake and place seam side down to cool.
  5. Prepare the frosting by blending together the sugar, butter, cream cheese and vanilla.
  6. Before completely cool, unroll cake and spread with cream cheese filling and roll up again without towel. Wrap with plastic wrap and refrigerate until ready to serve. Sprinkle with confectioners sugar and slice into 8 to 10 servings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 11.8g | Cholesterol: 84mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by GodivaGirl 
My family has been making this for over 20 years at the holidays! My suggestion-- I found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2004 by ICOOKSOME 
This was a great dessert! I've never made one, and it was easy! I also used a regular baking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by SUSIE NEARHOOF 
Have already made 6 Pumpkin Roll II's since Thanksgiving! Family loves it. Friends in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by pixiedust00 
This is one of the best pumpkin rolls I have EVER had!!! *Note* be sure to use excatly the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by LINDA MCLEAN 
I've been wanting to make this cake for a couple of years now, but felt a little intimidated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by DHAWKINS2 
This pumpkin roll is great. Everyone loves it butter is the key in the filling. Make sure to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2002 by rosemary 
This was great. Very tasty. It disappeared quickly. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2002 by BOXTOP 
Everybody RAVED that I made these from scratch. Made wonderful holiday gifts...Thanks so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by UTANDY 
I made this for my babys 1st birthday I put brown frosting on it and decorated with frogs and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by funlovin 
I love this recipe !!! also not really taste good if you add KAHLUA instead of vanilla have... MORE

 
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