Pumpkin Roll I Recipe
Add a photo
1 of 3 Photos

Pumpkin Roll I

By: Tammy Elliott  
"This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin, and not pumpkin pie mix."

Rating: This weblink has been rated 104 times with an average star rating of 4.7 Read Reviews (81)

Rate/Review | 3,522 people have saved this

Prep Time:
35 Min
Cook Time:
20 Min
Ready In:
1 Day 1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 pumpkin roll
 

Ingredients

  • 3 eggs
  • 1 cup white sugar
  • 2/3 cup solid pack pumpkin puree
  • 1 teaspoon lemon juice
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 cup chopped pecans
  • confectioners' sugar for dusting
  •  
  • 1 (8 ounce) package cream cheese
  • 4 tablespoons butter
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • confectioners' sugar for dusting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
  2. In a large bowl, beat eggs and sugar with an electric mixer on high speed for five minutes. Gradually mix in pumpkin and lemon juice. Combine the flour, baking powder, salt, cinnamon, and ginger; stir into the pumpkin mixture. Spread batter evenly into the prepared pan. Sprinkle pecans over the top of the batter.
  3. Bake for 12 to 15 minutes, or until the center springs back when touched. Loosen edges with a knife. Turn out on two dishtowels that have been dusted with confectioners' sugar. Roll up cake using towels, and let cool for about 20 minutes.
  4. In a medium bowl, combine cream cheese, butter, 1 cup confectioners' sugar, and vanilla. Beat until smooth. Unroll pumpkin cake when cool, spread with filling, and roll up. Place pumpkin roll on a long sheet of waxed paper, and dust with confectioners' sugar. Wrap cake in waxed paper, and twist ends of waxed paper like a candy wrapper. Refrigerate overnight. Serve chilled; before slicing, dust with additional confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 284 | Total Fat: 15.1g | Cholesterol: 67mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by CW2 
I made this for the first time, just this past weekend. The baking part was so easy, but to... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by brandice 
i don't add lemon juice and it turns out just as good...you can use heavy duty foil instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FOODWIZ 
Excellent! I've been looking for this recipe for a while now! I did make one change--I left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by IMP70 
I've been making this for years as is....but this year I decided to add 1 tsp. maple extract... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by JEFFERYBOY 
This was wonderful, my family and friends loved it and it was simple! I have to add something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by FRANCESCMORE 
Great recipe.. I have been making these for years and had lost the recipe, thank goodness I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by LoveMexiFood 
Tastes very good. It is a good treat to take to Thanksgiving or Christmas gathering. I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by DROZELL 
I've used this recipe for years now and have given them as gifts as well. It is easy as long... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by CARA428 
This was my first attempt at making pumpkin roll. Be sure to dust the towels well with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by AKJ_33 
This turned out perfect! I made these for Christmas and people actually fought over the last... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?