Reviewed: Mar. 26, 2012

I made this for a friend so I didn't eat any, but I can tell you that this was the first time I had ever made a Pumpkin roll and this was INCREDIBLY easy.

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Reviewer:

mesandberg

Cooking Level: Intermediate

Reviewed: Feb. 3, 2012

Best potluck impressor... easy and so good!

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janietalbot

Reviewed: Jan. 9, 2012

I made this for Thanksgiving and had to make it for Christmas it was sooo good.

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Bleu

Cooking Level: Expert

Living In: Los Angeles, California, USA

Reviewed: Jan. 6, 2012

First time making a cake roll of any sort and this was relatively easy. The only thing I would recommend is to make sure to put the confectionary sugar immediately before serving - otherwise it melts into the super moist cake. Really yummy!

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FBell

Reviewed: Jan. 3, 2012

Like other users here, I used parchment paper instead of a tea towel. Other than this, I followed the recipe exactly as written. This pumpkin roll is delicious every time!

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Reviewer:

Sarah81

Cooking Level: Beginning

Living In: Dallas - Ft. Worth, Texas, USA

Reviewed: Dec. 28, 2011

I don't know why I waited so many years to try this- it's so easy, especially using the technique recommended by other reviewers (spray pan with cooking spray and then line pan with parchment paper). Great traditional recipe that looks like so much more work than it requires!

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crackedglass

Cooking Level: Expert

Home Town: Tecumseh, Nebraska, USA

Living In: Arvada, Colorado, USA

Reviewed: Dec. 27, 2011

Cake comes out a little dry...

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PamperedChef

Cooking Level: Expert

Home Town: Leesburg, Virginia, USA

Living In: San Diego, California, USA

Reviewed: Dec. 23, 2011

Extremely yummy and very easy! I saved about 2 tablespoons of filling and after I was done frosting and rolling I piped it on the edges to make it look pretty.

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MLKATIE

Reviewed: Dec. 21, 2011

Very easy to make. My family loves it. I am ordered to make one for every family get together.

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Reviewer:

ggoodman2120

Reviewed: Dec. 20, 2011

Excellent, easy, and delicious recipe, the cake doesn't break when rolling it up. I even let it cool overnight in the towel and added the filling the next morning and it was still perfect.

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