I liked the pumpkin cake part on this. I had bought a can of organic pumpkin and it was very much like homemade pumpkin puree. The cake part was soft, spongy, and not too sweet. However, the filling I did not care much for, I thought it was too soft, sweet, and tasted way too much like cream cheese! I did use light cream cheese, so that may have been the problem with the goey like texture of the filling? However, it still was 8oz of cream cheese to only 2 Tblsp of butter which contributed to the flavor, I believe. It may just be personal opinion. I lined the jelly roll pan with parchment and sprayed it with pan spray. I had no problems with it sticking or rolling. I also dusted the towel with powdered sugar before rolling, it in it, which may have also helped. It did present well. I put it in the freezer and thought it did taste better very cold. I just wish both aspects of the pumpkin roll would have worked well for me. I was really hoping for a go to holiday recipe with this one.
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I liked the pumpkin cake part on this. I had bought a can of organic pumpkin and it was very...