Reviewed: Nov. 18, 2009

I absolutly love this recipie not too sweet and super moist. this is definitly a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VERONICA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

Need to make ahead at least 2 days. Medium hard

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Val

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

This is an amazing recipe!! Will be a family fav! Only thing i did different was roll it in a cheesecloth instead of a tea towel less cracking. Next time i may only use half of icing in roll a little too sweet - Thanks Jackie

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NICKY786

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2009

have been making this receipe for several years. Its wonderful and makes a very nice gift for neighbors.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HoHum

Cooking Level: Intermediate

Home Town: Butte Falls, Oregon, USA

Living In: Medford, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2009

I use 2 teaspones of pumpkin pie spice and a little cinnamom and it comes out perfect. We have been making it for a few years, one of my husbands favorites.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ellen

Cooking Level: Intermediate

Home Town: Alpena, Michigan, USA

Living In: Bradenton, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2009

I made this recipe for a party and got rave reviews

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2009

I have been making these for at least 20 years, they are wonderful. I use a mexican vanilla and saigon cinnamon that gives it an extra special taste. Try putting a little cinnamon in the filling as well, I get raves when I do this.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

faith

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2009

I make these every year, in fact I made 2 last weekend (gave one away, and my family revolted, so I made another!) They're yummy and easy, and for some reason people are impressed my them. I agree the cake could use a little more spice, but that's just a matter of personal taste! I bake it on parchement paper so it turns out easily, and my recipe calls for more butter and vanilla in the filling. Good stuff!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KirklandCook

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2009

Cream cheese frosting was really good, but the cake batter needs a little more of a spice kick.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MJS

Cooking Level: Expert

Home Town: Charles City, Iowa, USA

Living In: Scottsdale, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2009

This is a "must have" every year!!! These have become a family tradition. You will not be disappointed!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

marie78

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2009

The trick to this recipe is line baking sheet with parchment paper, and then lightly spray paper and sides of pan. You should have no trouble getting the cake out of the pan and rolled up. I drizzle wtih caramel ice cream topping right before serving.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Ali

Cooking Level: Professional

Home Town: Calgary, Alberta, Canada

Living In: Logan, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2009

I've made this for years - given to me by a friend. One alternative that we like better than pumpkin: omit the pumpkin and spice and replace with ripened bananas...my family actually prefers this combination over the pumpkin. Super easy - only downside is it makes a little bit of a mess but well worth it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jonkim92

Living In: Knoxville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2009

I have been making this for awhile, but never got around to rating it! My family...and my in laws love this! People make orders in advance so that I can bring them to their parties! I feel a little guilty, cause it is SO easy to make! I also found that if you wrap the roll in foil when your done, and refridgerate it for an hour or so, it stays colder for a longer time! Thanks!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Hawaiicooks101

Cooking Level: Expert

Home Town: West Jordan, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2008

I made this recipe and it was wonderful! My family and friends were impressed and that's hard to do. The cake was moist and delicious and the filling was great. I probably put more filling in it than what was called for because it was so yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joycie

Cooking Level: Professional

Home Town: Vidor, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2008

very good

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hjk458

Cooking Level: Intermediate

Living In: Schnecksville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2008

We had the rolls for Thanksgiving. Everyone raved about them. We will use this recipe from now on.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GoneToTheDogs

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2008

I love this roll! It is so easy and tastes great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MonteSS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2008

I made this on my lunch break so didn't have time to let it cool completely before adding the filling but it still came out GREAT. I also added a little bit of allspice to the filling per other reviews...amazing!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CeliaBelia

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2008

This recipe is both easy and great!! The only reason I had any troubles was because I don't actually have a Jelly Roll pan. I found that it worked best to divide the batter into two 8x13 pans rather than to attempt to do it all in one pan, which came out really thick. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dionna

Home Town: Seattle, Washington, USA

Living In: Lancaster, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2008

I did it...I made a Pumpkin Roll!!! I followed the recipe exactly, but only had a 9x13 jelly roll pan. It turned out BEAUTIFULLY! I'm so excited! I rated it 4 stars because of the lack of spice. Both my husband and I agreed that it needed something else like ginger, cloves, and/or nutmeg in addition to the cinnamon.

Was this review helpful? [ YES ]
0 users found this review helpful