Reviewed: Mar. 22, 2008

This was very easy to make - yet tasted and looked like it was complicated! A++++ on this one!

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Stephanie<3

	Cooking Level: Intermediate Living In: Matawan, New Jersey, USA
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Reviewed: Mar. 2, 2008

I was amazed at how easy this was. My husband just loved it. I put a little powdered sugar on the towel before placing and rolling up the cake in it. I will use this again for sure. It will impress at family get togethers. They will think I am a pro. Thank you for this recipe.

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Wendy G


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Reviewed: Jan. 19, 2008

I didn't have the correct size pan, but the batter was thick enough that it stayed on one half of my jelly roll pan. This was fun to make. My family enjoyed it.

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wunchie

	Cooking Level: Beginning Home Town: Menomonee Falls, Wisconsin, USA
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Reviewed: Dec. 31, 2007

I made this at least four times this holiday season, it comes out perfectly every time. Love it! Thank so much for sharing!!!!

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Stephanie


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Reviewed: Dec. 26, 2007

This is a awesome recipe! I made this for Christmas dinner and it went over like a charm!! Would for sure make this again!

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luvrecipes2


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Reviewed: Dec. 19, 2007

I cannot tell you how good this is. I made it once for the hell of it and loved it. I have since made it for 3 Holiday parties, one for my neighbor and one for a co-worker. EVERYONE wants the recipe. The only addition I made was 1/2 tsp of allspice to the filling and it is fantastic.

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Nick

	Cooking Level: Intermediate Home Town: Erie, Pennsylvania, USA Living In: Baltimore, Maryland, USA
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Reviewed: Dec. 17, 2007

Love This! My sister is the baker in the family so I gave her this recipe and asked her to make it. She has made three of them the last couple months and they are sooo... good. The first one she made we ate a couple hours later at a party and it was very good, but I took the leftovers home and I liked it much better the second day. It was more flavorful. I asked her to make them a day in advance next time. I also found that it tastes better at room temperature rather than cold.

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EJsMommy

	Cooking Level: Intermediate Home Town: Buffalo, New York, USA Living In: Kenmore, New York, USA
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Reviewed: Dec. 14, 2007

I can't believe it has taken me so long to rate this recipe. I have used it about 15 times. It is the BEST Pumpkin Roll recipe! It never cracks or breaks, which has been my experience with other recipes. Use plenty of powdered sugar on your towel before you roll it and it won't stick at all! Oh, and it is delicious!

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terbear418

	Cooking Level: Intermediate
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Reviewed: Nov. 29, 2007

I made this for Thanksgiving and it turned out great! I was nervous ahead of time but I had no problems.

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AMY11401


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Reviewed: Nov. 29, 2007

This was delicious! But very, very rich! This was the first time I made this and everyone for dinner loved it.

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susan

	Cooking Level: Intermediate Home Town: Massena, New York, USA Living In: Ansonia, Connecticut, USA
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Reviewed: Nov. 21, 2007

All I can say is WOW! I was apprehensive making this, thinking that for sure for me this would not come out of the pan nicely and I would have a big mess on my hands...Not at all true! I sprayed the pan well, and after baking it came right out! My husband was very delighted with this, it looks like you spent hours when actually just takes minutes. Great recipe!

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SUE DAWSON

	Cooking Level: Intermediate Home Town: Minneapolis, Minnesota, USA
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Reviewed: Nov. 21, 2007

I have been making this pumpkin roll for a few years and it is a winner. My family, my friends and my coworkers ask me to make it every year. It's very easy and very tasty.

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Pamik38


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Reviewed: Nov. 20, 2007

This is one of the hardest recipes I have ever made. I tried the wax paper trick as stated in another review and it made matters worse for me. The pie stuck to the wax paper and it cracked every time I tried to roll it. I may try again w/out the wax paper. However it did taste great.

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Jamie


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Reviewed: Nov. 19, 2007

Mixed reviews here. My husband loved it and I did not. It was a bit too sweet for me (Which is odd since I love my sweets) and it did not keep well...the next day it was soggy and heavy. The pumkin flavor was good and my husband loved it in the morning with his coffee.

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JERSIE

	Cooking Level: Intermediate Home Town: Santa Rosa, California, USA
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Reviewed: Nov. 13, 2007

Yummy. Yummy. Yummy. This recipe is perfect! I love it.

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Rytexas


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Reviewed: Nov. 6, 2007

Great recipe. Didn't change a thing and it was fantastic!

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Camille


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Reviewed: Nov. 2, 2007

Very good. I don't think I used the right length of pan, so my roll was short and it cracked, but I blame that on my cooking skill. The taste was very good!

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TCETTE

	Cooking Level: Intermediate
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Reviewed: Oct. 29, 2007

Ok, so I rarely cook or bake, but I absolutely love pumpkin bread and I thought I would give this a try. Guess what? It turned out perfectly! Wonderful recipe!

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Debbie


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Reviewed: Oct. 27, 2007

This is so easy to make and delicious to eat! I make this quite frequently and have had only one time where I didn't quite let the loaf bake enough. Wonderful recipe!!

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tybraypey


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Reviewed: Oct. 20, 2007

I've made several of these from othe recipes in the past, but this one tops them all. Everybody that tasted some of it raved about the taste. I'll be making several for Christmas. Thank you for sharing. Bob

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Bob of Show Low, AZ

	Cooking Level: Intermediate Home Town: Uniontown, Pennsylvania, USA Living In: Show Low, Arizona, USA
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