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Pumpkin Roll I

SUBMITTED BY: Jackie Smith  PHOTO BY: daidai 

"An easy pumpkin roll dessert that tastes great."
Pumpkin Roll I Recipe
RECIPE RATING:
This recipe has been rated 60 times with an average star rating of 4.9
Read Reviews (52)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs, beaten
  • 1 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup pumpkin puree
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  •  
  • 2 tablespoons butter, softened
  • 8 ounces cream cheese
  • 1 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • confectioners' sugar for dusting

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Butter or grease one 10x15 inch jelly roll pan.
  2. In a mixing bowl, blend together the eggs, sugar, cinnamon, and pumpkin. In a separate bowl, mix together flour and baking soda. Add to pumpkin mixture and blend until smooth. Evenly spread the mixture over the prepared jelly roll pan.
  3. Bake 15 to 25 minutes in the preheated oven. Remove from oven and allow to cool enough to handle.
  4. Remove cake from pan and place on tea towel (cotton, not terry cloth). Roll up the cake by rolling a towel inside cake and place seam side down to cool.
  5. Prepare the frosting by blending together the butter, cream cheese, confectioners sugar, and vanilla.
  6. When cake is completely cooled, unroll and spread with cream cheese filling. Roll up again without towel. Wrap with plastic wrap and refrigerate until ready to serve. Sprinkle top with confectioners sugar and slice into 8-10 servings.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on sep. 24, 2006 by justise 
This is one of the easiest things I have ever made. Only thing I did differently (because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on nov. 24, 2005 by Susan Henry 
I have been making this for over 25 years. I give it to our customers for our company instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on nov. 10, 2003 by RITAK15 
I made this using a 17 1/4 x 11 1/2 jelly roll pan. The roll was a little smaller and longer.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on oct. 22, 2003 by JULIEMP 
EVERYBODY LOVED THIS AND IT IS GREAT FOR ENTERTAINING.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on nov. 28, 2005 by TRACYLCORY 
I was a little afraid to try this recipe because of the whole rolling up a cake thing. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on nov. 26, 2005 by angelfood 
If I can bake this anyone can! This was so easy and everybody cleaned it off the plate. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on oct. 24, 2004 by SUZSHACK 
FANTASTIC! Great recipe! Absolute favorite all the way around. First dessert that was gone.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on oct. 22, 2003 by S_ARRIAGA 
Very easy to make. I have also added 1/2 cup of pecans and it came out great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on oct. 22, 2003 by MELANIE2711 
This recipe is simple and delicious! My husband loves it and we make it year round. Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on dec. 6, 2005 by KATIEDAVE 
This is the best pumpkin roll. I've tried other similar recipes and they don't turn out as... MORE

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Nutritional Information
Pumpkin Roll I

Servings Per Recipe: 10

Amount Per Serving

Calories: 290

  • Total Fat: 11.8g
  • Cholesterol: 95mg
  • Sodium: 236mg
  • Total Carbs: 42.2g
  •     Dietary Fiber: 0.5g
  • Protein: 4.7g

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