Pumpkin Risotto Recipe
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Pumpkin Risotto

By: Buitoni, courtesy of meals.com  
"This creamy risotto with pumpkin is seasoned with thyme and parmesan for a perfect side dish on a chilly evening."

Rating: This weblink has been rated 16 times with an average star rating of 4.2 Read Reviews (11)

Rate/Review | 716 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups hot water
  • 1/2 cup dry white wine
  • 4 teaspoons MAGGI® Instant Chicken Bouillon
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 cup uncooked Arborio rice
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 teaspoon fresh thyme leaves or chopped fresh sage leaves
  • 1/2 cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
  • 1 tablespoon butter
  • Ground black pepper to taste

Directions

  1. Combine water, wine and bouillon in large measuring cup; set aside.
  2. Heat oil in large, nonstick skillet over medium-high heat. Add onion and garlic; cook, stirring occasionally, for 4 minutes or until onion is tender. Stir in rice; cook, stirring frequently, for 2 minutes. Stir in pumpkin and thyme.
  3. Stir in 1 cup broth mixture. Reduce heat to medium; continue adding broth mixture, 1 cup at a time, allowing each addition to be absorbed before adding more broth. Rice should be tender but firm to the bite and mixture should be creamy. This should take 20 to 25 minutes. Stir in cheese and butter until melted. Season with pepper.

Footnotes

  • VARIATION: For Pumpkin Mushroom Risotto, add 4 cups (about 12 ounces) wild mushrooms (mixture of shiitake, oyster and crimini) with the onion and garlic and proceed with recipe.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 6.6g | Cholesterol: 12mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by AUNTIEEM75 
This was very tasty! I used chicken stock instead of water and bullion (sp?). I also heated... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by SROGAN88 
We made the recipe as stated, with the exception of using dried thyme instead of fresh. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by Liz 
This was good. I changed a few of the ingredients to save money (took out the onions, used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by NHNonni Supporting Member (Click to learn more about Supporting Membership)
This is even better if you can make it with a richer stock (duck is good; use inexpensive duck... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by SugarBear303 
I adore this recipe. I am pretty much addicted to all things pumpkin! This had a good flavor... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by Tbone7 
This was okay. I also thought the pumpkin flavor was rather mild. Maybe that's the point? I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Angie 
I turned this into a main course by adding shittake mushrooms, shrimp, asparagus and topped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by amberk 
Excellent recipe!! I've made this a few times now and love it every time. I normally roast a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by GailRT 
Made as written. Excellent side dish. Didn't taste too much pumpkin but definitely a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by CareBearNJ 
This was a tasty generic risotto. This subtlety of the pumpkin was overpowered by the other... MORE

 
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