This was very tasty. I substituted canned pumpkin for fresh, and therefore used more pumpkin and less ricotta cheese. I also added some sun-dried tomatos and a small bit of roasted red pepper to the pasta dough. I served it with an alfredo sauce I made from butter, milk, cornstarch, and parmesan cheese. I also added about 1 tablespoon of maple syrup to the sauce, since I wanted it to be just a bit sweet. My husband and I both loved it. It's only 4 stars, though, because it does involve a lot of work.
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This was very tasty. I substituted canned pumpkin for fresh, and therefore used more pumpkin...