Reviewed: Oct. 20, 2011

i really like this recipe, with a few alterations. i added 1-2 cloves finely chopped garlic and chopped fresh parsely to the filling, along with some ground black pepper. i have made the dough, but it's very time consuming, so next time i will use wanton wrappers. i served just with a marinara sauce to save calories, and it was delicious

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4 users found this review helpful

Reviewer:

MaurMaur

Reviewed: Jul. 21, 2011

If you have the time to devote to this dish, it tastes amazing! It's very difficult to fit it into my crazy schedule, but it's a wonderful treat when we eat it!

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5 users found this review helpful

Reviewer:

flutterflash

Cooking Level: Intermediate

Reviewed: Mar. 2, 2011

This was great! If you lack pasta-making experience and the proper tools, this will take a long time to do. That's okay, though!!! You have to get that experience from somewhere! Pasta gets so much easier once you've done it five or more times. The first tries are messy and not always fruitful. I do recommend a pasta roller and ravioli press. Overall, this was a tasty recipe that the whole family enjoyed! It's really not difficult once you have experience with making ravioli and the tools to do it! My 3 year old helped me mix the filling and I made it with her and my 1 year old watching. Yay!

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8 users found this review helpful

Reviewer:

jbtvs

Reviewed: Feb. 22, 2011

Very tasty. A little tricky to roll out the pasta without a pasta machine, but with a machine this would be a breeze. My husband was quite pleased with them.

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7 users found this review helpful

Reviewer:

Mamu

Cooking Level: Intermediate

Living In: El Cajon, California, USA

Reviewed: Nov. 3, 2010

Maybe if you had all the Pasty tools to help you out it would be good, but by hand these are NOT worth it.

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9 users found this review helpful

Reviewer:

elanshoals

Reviewed: Nov. 1, 2010

These were delicious! I added on clove of crushed garlic to the filling and some freshly ground pepper and followed the rest of the directions exactly (that's why it only got four stars, not enough taste in filling without garlic and pepper). I made my own creamy garlic and sage sauce to top it and it was fabulous!

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9 users found this review helpful

Reviewer:

celestialhottie

Cooking Level: Intermediate

Reviewed: Oct. 6, 2010

Even though the reviews for this recipe were 1/2 and 1/2....I was hopeful. Unfortunatly I was seriously disapointed. It had so much potential!! But the pumpkin and ricotta are both such mild flavors it was very bland. And, I used the wonton wrappers to save time but that idea flopped too. Ravioli pasta is normally nice and thick, but the wonton wrappers become super thin, transparent and slimy when cooked (which is great for wonton soup, but not for pasta). I hate wasting food but I had no choice but to throw out all the leftovers :(

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7 users found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

Home Town: Port Coquitlam, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

Reviewed: May 24, 2010

This only works if you have a pasta machine (which I don't). I gave up on the dough after an hour because I couldn't get it rolled out. Unfortunately, I had already made the filling so I used jumbo shells and stuffed them with the pumpkin ricotta.

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8 users found this review helpful

Reviewer:

keli_m

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

Reviewed: Feb. 22, 2010

A wonderfully flavored ravioli. I was looking for a pumpkin ravioli that held up to the flavors I wanted and this was the recipe. This fit the bill beautifully! I have to say however, to those who gave this less than it a deserved rating simply because it took some work I have to ask " WHAT THE HECK ARE YOU THINKING?" The whole idea of making these wonderful ravioli is making them from scratch. What may I ask were you looking for? Go to your grociers premade pasta shelves if you want to do less work, but be forewarned, 1) you won't easily find pumpkin and 2) you won't find the flavor.If you don't want to do the work to have the experience of creating something from scratch than don't rate it, but if you are not feeling lazy, go for this recipe because it is a winner!

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12 users found this review helpful

Reviewer:

Cheryl B

Cooking Level: Intermediate

Home Town: Kankakee, Illinois, USA

Reviewed: Jan. 28, 2010

This was soooo good. I will never buy the frozen stuff ever again. This was my first time ever making Ravioli from scratch and it was surprisingly easy.

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6 users found this review helpful