Reviewed: Oct. 15, 2005

This is good only for people who have a few extra hours on their hands to make something that ultimately tastes... interesting... but not really all that good. Like a lot of things in life, I appreciated the experience, but I'll never do it again.

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wildcratercheese

Cooking Level: Intermediate

Home Town: Brook Park, Ohio, USA

Living In: San Diego, California, USA

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Reviewed: Dec. 6, 2004

Delicious. Hard to roll out, but worth the effort.

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BMOORE121

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Reviewed: Oct. 11, 2004

Great variation from regular raviolis! wasn't too crazy about the pumpkin seed cream sauce, but with another one, it'll be a bigger hit, I think!

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ZONIGUANA

Cooking Level: Expert

Home Town: Wiesbaden, Hessen, Germany

Living In: Barrington, New Hampshire, USA

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Reviewed: Oct. 8, 2003

These were a lot of work, but worth it. Making homemade ravioli is not as easy as it sounds. I will tone down the nutmeg next time. Rave reviews from my dinner guests.

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LSUNBURST

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Reviewed: Aug. 21, 2003

Flavorless filling... good pasta though

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COLLEGECHEF

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Reviewed: Mar. 25, 2003

This was very tasty. I substituted canned pumpkin for fresh, and therefore used more pumpkin and less ricotta cheese. I also added some sun-dried tomatos and a small bit of roasted red pepper to the pasta dough. I served it with an alfredo sauce I made from butter, milk, cornstarch, and parmesan cheese. I also added about 1 tablespoon of maple syrup to the sauce, since I wanted it to be just a bit sweet. My husband and I both loved it. It's only 4 stars, though, because it does involve a lot of work.

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SUSANNAHM

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Reviewed: Oct. 25, 2001

Really great flavor! I am using it as an app. on Thanksgiving. It takes a little practice to make the ravioli pretty if you have never made them before. I even made the recipe non-dairy by using a little tofu 'sour cream' instead of the cheese and it was still good!

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REMERSENDER

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Reviewed: Aug. 28, 2000

I LOVED IT!!! It is a FANTASTIC way to use up the pumpkin frozen after Halloween-Pumpkin is VERY nutritious, and my kids were a little leary at first because of the color, and they thought pumpkin was only for pie- but one taste and they were hooked!

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