Pumpkin Ravioli with Hazelnut Cream Sauce Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Apr. 18, 2003
This is an amazing recipe. I made it three years ago for the family Potluck Thanksgiving Dinner. I still have people ask me for the recipe. It was sooo good! The sorrel was hard to find, and expensive, but I'd never change the recipe since it was soooo good.
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Reviewed: Mar. 2, 2003
This was the one experience where I know I need a pasta maker. The sauce was a bit bland, we added some frozen spinach to it which worked. Great filling! I'll try it again with a pasta machine and a different sauce..
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Reviewed: Jun. 10, 2002
This was incredibly good and rich. Instead of making the ravioli, I used the filling to make stuffed shells. It was a huge hit.
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Reviewed: Feb. 7, 2002
I always skip the pasta making and buy fresh pasta from local specialty stores. But the sauce is superb, and an excellent compliment to both pumpkin ravioli and traditional cheese ravioli. I've made this a few times; it gets easier the second time around. My mom, my boyfriend--everyone loves it!
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Reviewed: Aug. 26, 2001
Everyone loved it. It even tasted better the second day. Had a difficult time finding Sorrell though.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Jun. 11, 2001
The Raviolis ae wonderful, the sauce is lacking. It would accent the taste of the raviol to have a cream sauce with maple or caramel flavoring added.
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Displaying results 41-46 (of 46) reviews

 
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