This was really good. My teenage son complained the whole time I was making it that it sounded weird and he wasn't going to eat it. He then took one bite and said it was great, and asked for seconds.
The spicing is what makes it so interesting. I had homemade pasta in the freezer, so I rolled it out. I used spinach instead of sorrel. For the sauce, I cut down on the cream and made a white sauce with milk, cream and a cream cheese, simply because these were the ingredients I had around. I did not use hazelnuts, as I didn't have any on hand and though there would be enough protein from the cheeses.
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This was really good. My teenage son complained the whole time I was making it that it...