More Recipes Like Pumpkin Ravioli with Hazelnut Cream Sauce

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Pumpkin Roll with Toffee Cream Filling and Caramel Sauce

Submitted by: Jenny Hensley

This a decadent a beautiful dessert to present at the end of a grand dinner. It's perfect for the holidays and not as difficult as it looks!

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Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Submitted by: Cathy Burghardt

The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.

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Pasta with Chicken Mushroom Cream Sauce

Submitted by: Luke Patterson

Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta.

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Pasta with Tomato Cream Sauce

Submitted by: Brenda Brewer

Angel hair pasta is tossed with tomato sauce that's been gently simmered with half and half, garlic and spices.

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Spinach Gnocchi with Gorgonzola Cream Sauce

Submitted by: claudinhull

Home Town: Germantown, Maryland, USA

Living In: Raleigh, North Carolina, USA

Creamy, zesty, and delicious! A fantastic alternative to regular pasta dishes!

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Manti (Turkish 'Ravioli' with Yogurt Sauce)

Submitted by: Dana Seramur

Living In: Lafayette, Indiana, USA

This is a traditional Turkish dish that is mainly ate in the winter. I instantly fell in love with the warm savory flavors of this dish. Although I've used ravioli in this recipe, it is traditionally done with a similar pasta called Manti that you can buy from any online Turkish store.

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Chicken and Bowtie Pasta with Asiago Cream Sauce

Submitted by: THENEWTRICIA

Home Town: Long Island, New York, USA

Living In: Carrboro, North Carolina, USA

A tasty mix of chicken, garlic, mushrooms, and prosciutto tossed with bow tie pasta and a delicious Asiago cream sauce.

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Salmon with Dijon Cream Sauce

Submitted by: Troy Kilborn

A creamy wine sauce is spread over salmon baked with sour cream.

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Macadamia-Crusted Sea Bass with Mango Cream Sauce

Submitted by: Deanna Supp

Sea bass, seared with garlic, then topped with a macadamia nut crust and baked until golden. Accompanying this delectable treat is a mango cream sauce.

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Ancho Chile Fettuccini with Cilantro-Tomatillo Cream Sauce

Submitted by: Bryce Fegley

Rather than make fettuccine colored with spinach or tomatoes, I wanted to create something with color AND flare. Here is my idea. Try serving with grilled skewered chicken and mushrooms, marinated with lime, garlic, cumin, salt and pepper.

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