Recipe by Margherita Meats
"Savory Margherita® Prosciutto, sautéed garlic, mushrooms and pine nuts over sweet pumpkin ravioli in a rich buttery Amaretto sauce."
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pignoli (pine nuts)
pumpkin or butternut squash ravioli
extra virgin olive oil
garlic, sliced thin
sliced fresh mushrooms
1 1/2 cups
Don't bother, save your expensive (pine) nuts for a pesto!
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Ravioli with Crispy Margherita(R) Prosciutto
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 1179
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