Reviewed: Feb. 20, 2008

I should have read the reviews first. We love spice, but this was way too spicy. I suggest that you use only half the cayenne pepper.

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Reviewer:

Sharon

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Jan. 13, 2008

I personally expected more from this recipe. I really love a good pumpkin recipe but it was not a very good flavor. I did add some heavy cream to the recipe which helped a little. I really would not recommend this to anyone.

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Reviewer:

KRISTY72

Cooking Level: Intermediate

Home Town: West Newton, Pennsylvania, USA

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Reviewed: Dec. 30, 2007

way too spicy!! and we prefer a little less thyme. but we are going to cut back on the pepper and spices and see what that does for it. great potential!

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Reviewer:

Lisa

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Reviewed: Nov. 6, 2007

I agree with the sauce being way too spicy. I liked the pumpkin flavor but it does need a little thinning.

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Reviewer:

Tracee

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Reviewed: Oct. 29, 2007

My boyfriend was excited to try out this new recipe last night but it wasn't quite what we expected. Two teaspoons of Cayenne was way too spicy for us and we like our spice. One teaspoon of cayeene would have been plenty. Also, the sauce was not as saucy as we would like. It was very chunky and thick. We added more broth but it was still quite thick. Not sure if i'd try this again.

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