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Pumpkin Ravioli Bisque

By: Sky  
"More like a ravioli with pumpkin sauce, this is a wonderful mix of sweet and spicy. If it is too sweet, use a can of solid packed pumpkin in place of the pumpkin pie filling and use more broth and some pumpkin pie spice. I've made it both ways, and both are great. My husband preferred it with the pumpkin pie mix. Modify the cayenne pepper to taste; we like it spicy so we use 2 teaspoons!"

Rating: This weblink has been rated 5 times with an average star rating of 2.2 Read Reviews (5)

Rate/Review | 89 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 20 ounces cheese ravioli
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 2 teaspoons cayenne pepper
  • 1 1/4 cups chicken broth
  • 1 (14 ounce) can pumpkin pie filling

Directions

  1. Bring a pot of lightly-salted water to a boil; cook the ravioli in the boiling water until tender, about 5 minutes; drain.
  2. Prepare a skillet with cooking spray and place over medium heat. Cook the onion and garlic in the hot skillet until brown. Stir in the sage, thyme, cayenne pepper, chicken broth, and pumpkin pie filling; bring to a boil, reduce heat to medium-low and simmer 10 minutes. Ladle over drained ravioli to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 398 | Total Fat: 11.6g | Cholesterol: 56mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by bmoney 
My boyfriend was excited to try out this new recipe last night but it wasn't quite what we... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by KRISTY72 
I personally expected more from this recipe. I really love a good pumpkin recipe but it was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Lisa 
way too spicy!! and we prefer a little less thyme. but we are going to cut back on the pepper... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Sharon 
I should have read the reviews first. We love spice, but this was way too spicy. I suggest... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by Tracee 
I agree with the sauce being way too spicy. I liked the pumpkin flavor but it does need a... MORE

 
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