Pumpkin Raisin Scones Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: May 8, 2006
Easy & delicious. Definitely more muffin in texture & taste than a scone. I used half splenda & half sugar (and accidentally used less sugar than called for - halved the recipe & used 1/3 c sugar, 1/3 c splenda instead of a full cup of sugar) and they were still great! Also, used almonds instead of pecans.
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Reviewed: Mar. 28, 2006
Perfect recipe! I made this exactly as directed and they came out perfect. Each sheet of scones took 12 1/2 minutes to bake, just as recipe states. They were EVEN BETTER THE NEXT DAY! Wrap tightly in saran wrap after baked and enjoy next day.
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Photo by Renae Sattazahn

Cooking Level: Intermediate

Living In: Branson, Missouri, USA

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Reviewed: Mar. 4, 2006
You're right, these are not the consistency of scones, but who cares! They are very tasty and were easy to make. I will definitely make these again.
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Reviewed: Sep. 19, 2005
These are yummy but are more like muffins as stated. I didn't have applesauce so I used prune baby food instead and they came out fine. My husband loves them!
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