Reviewed: Mar. 16, 2012

This recipe is awesome! And I don't feel totally guilty eating these!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Dec. 19, 2011

Very nice taste and super easy to make. I did not give this a 5 star rating because I really really really didn't want anything Cakey. I specifically wanted to make scones. If I knew it was going to be this way I would have saved myself quite a bit of time and put the batter in some muffin pans. This recipe as is would make a very tender and tasteful pumpkin muffin that I would easily rate as 5 stars. However this is NOT the consistency of scones :-( Really disappointed... they resemble large spongey cookies :-(

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JD123

Cooking Level: Intermediate

Reviewed: Oct. 23, 2011

I did not care for this recipe... they did not turn out like scones. They were more like very dry muffins.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ReneeS

Reviewed: Oct. 9, 2011

I followed Baker-@-Heart's suggestion of not creaming the butter and sugar, but rather cutting cold butter into the dry ingredients like I've done with other scone recipes. I halved the recipe and did add the applesauce, doubled the butter and added an extra half cup of flour. Flavor was excellent, texture was good - not quite as crumbly as I liked, a bit more moist yet not muffin-like either. I omitted raisins, but kept the pecans, and sprinkled with raw sugar crystals.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

Reviewed: Mar. 18, 2011

good but nothing special. just a flat pumpkin cupcake. not the more crumbly version that i'm looking for.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Karen H.

Cooking Level: Intermediate

Reviewed: Oct. 23, 2010

Fabulous, quick, and easy! I didn't have raisins and didn't miss 'em. My toddler and 7 month old also loved them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sarahlikescookies

Reviewed: Oct. 12, 2010

These were absolutely delicious, everyone loved them and I didn't change a thing. I used unsweetened applesauce. I called them "Pumpkin Muffin Tops." :) Don't forget the cinnamon-sugar on top!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

KitchenWitch

Cooking Level: Intermediate

Home Town: Estacada, Oregon, USA

Living In: Eagle Creek, Oregon, USA

Reviewed: Oct. 6, 2010

These scones were easy to make and tasted delicious. I cut down on the sugar and used cranberries. Even though I overcooked them, a girlfriend thought they were excellent and took some home. A very nice treat. Next time I'm going to put some icing sugar on top.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

mouse

Reviewed: May 9, 2010

These were delicious! I substituted half the sugar for brown sugar and used margarine instead of butter. Had a soft more muffin-like texture but i didn't mind. Definitely will make these again! Thanks for the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful