More Recipes Like Pumpkin Raisin Scones

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Queensland Pumpkin Scones

Submitted by: Renae Sattazahn

Home Town: Branson, Missouri, USA

These Australian-born scones are reminiscent of Queensland, where the popular Queensland Blue pumpkin grows. A very tasty treat! Serve in the mornings with breakfast or afternoons with tea.

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Pumpkin Raisin Cookies

Submitted by: Dawn Brown

A wonderful cakelike pumpkin cookie that fills your kitchen with a heavenly smell and uses up leftover pumpkin.

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Raisin Pumpkin Bread

Submitted by: Naomi Henderson
Provided by: Taste of Home

My family loves pumpkin bread, so I'm always looking for new ways to make it. My husband and daughter think this variation is the best. --Naomi Henderson, Ashburn, Virginia

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Pumpkin Scones

Submitted by: Holly

Only two tablespoons of butter are used in these spiced low-fat scones which use pumpkin puree and eggs to moisten and bind the dough.

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Walnut Raisin Scones

Submitted by: Eleanor Johnson

Lemon peel provides a lovely counterpoint to the walnuts and raisins in these buttermilk scones.

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Applesauce replaces oil or butter in this reduced-fat recipe, but plenty of whole eggs retain the richness you 'd expect. Gently seasoned with cinnamon and pumpkin pie spice, this nut bread bakes in three medium-sized loaves so you can always have a fres

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Apple Pumpkin Muffins

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

If you like pumpkin, you'll love these moist muffins. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a meal or a handy breakfast on the run.

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Barb's Pumpkin Chocolate Chip Muffins

Submitted by: Barb

These muffins are a perfect holiday treat.

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Pumpkin Flax Quickbread

Submitted by: Astrophe

This is a moist, dense quick bread suitable for breakfast or even Thanksgiving. It is a vegan version, containing no animal products.

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Addictive Pumpkin Muffins

Submitted by: MidniteJasmine

A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.

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