Photo of: Queensland Pumpkin Scones

Queensland Pumpkin Scones

Submitted by: Renae Sattazahn 
Home Town: Branson, Missouri, USA
These Australian-born scones are reminiscent of Queensland, where the popular Queensland Blue pumpkin grows. A very tasty treat! Serve in the mornings with breakfast or afternoons with tea. 

Pumpkin Raisin Cookies

Submitted by: Dawn Brown 
A wonderful cakelike pumpkin cookie that fills your kitchen with a heavenly smell and uses up leftover pumpkin. 

Raisin Pumpkin Bread

Submitted by: Naomi Henderson 
My family loves pumpkin bread, so I'm always looking for new ways to make it. My husband and daughter think this variation is the best. --Naomi Henderson, Ashburn, Virginia 

Pumpkin Scones

Submitted by: MARBALET 
Only two tablespoons of butter are used in these spiced low-fat scones which use pumpkin puree and eggs to moisten and bind the dough. 

Photo of: Pumpkin Flax Quickbread

Pumpkin Flax Quickbread

Submitted by: ASTROPHE 
This is a moist, dense quick bread suitable for breakfast or even Thanksgiving. It is a vegan version, containing no animal products. 

Photo of: Walnut Raisin Scones

Walnut Raisin Scones

Submitted by: JJOHN32 
Lemon peel provides a lovely counterpoint to the walnuts and raisins in these buttermilk scones. 

Photo of: Pumpkin Bread I

Pumpkin Bread I

Submitted by: Lynn Borden 
Applesauce replaces oil or butter in this reduced-fat recipe, but plenty of whole eggs retain the richness you 'd expect. Gently seasoned with cinnamon and pumpkin pie spice, this nut bread bakes in three medium-sized loaves so you can always have a fres 

Photo of: Pumpkin Coconut Bread

Pumpkin Coconut Bread

Submitted by: Donna Abbott 
Flaked coconut adds chewy sweetness to spicy pumpkin-nut bread. 

Photo of: Holiday Pumpkin Bread

Holiday Pumpkin Bread

Submitted by: Denise LaPonsie 
A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family. 

Photo of: Addictive Pumpkin Muffins

Addictive Pumpkin Muffins

Submitted by: MIDNITEJASMINE 
A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?