The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Nov. 7, 2009
Love these cookies, I am not a walnut fan, so just did the raisins. Put some Nutmeg in them and made them with my homemade Pumpkin Butter instead of just puree. Gotta make more Pumpkin Butter now:)
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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed: Oct. 4, 2009
Good flavor, is very cakelike. However, the cookie does not spread out, but rather was in a lump when finished cooking, and that I did not like at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Dec. 21, 2008
Made these cookies last night. They are great! Not too sweet. Glaze is good, but not a must. They're even great without the glaze.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.88 star rating.
Reviewed: Mar. 21, 2007
Needs help NOW!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Nov. 22, 2006
These cookies are wonderful! I did add extra Pumpkin Spice and Cinnamon because I like that flavoring so much, and it was just perfect. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Aug. 31, 2006
Everyone loves these cookies!! Thanks for the great recipe!
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Cooking Level: Expert

Living In: Alexander, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Nov. 26, 2005
These are grreat cookies! I did substitute 2tsp cinnamon, 1tsp ground cloves, and, 1/2 tsp ground ginger instead of pumpkin spice. Turned out wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Aug. 10, 2003
I have made this recipe several times and it always comes out great. What a way to use extra pumpkin. I freeze pumpkin in 1 cup measures and use it whenever I make these cookies. Thank you!!
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