Reviewed: Nov. 29, 2007

This absolute worked for me. I used the puree in a pumpkin cookie recipe. The cookies were to die for! A+++

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Reviewed: Nov. 22, 2007

My family is amazed that I made a pumpkin pie from scratch, but if they only knew how easy it was. This recipe has convinced me that I will never used canned pumpkin again!

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Kimba1976

Home Town: Washington, D.C., USA

Reviewed: Nov. 20, 2007

Super simple, I've been using this for nearly 5 years now and love it! Nothing is better than pumpkin pie with fresh pumpkin!

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jkranz81

Reviewed: Oct. 16, 2007

Very Easy!! Works great!! Thanks

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Donna

Reviewed: Oct. 8, 2007

awesome, easy, i followed other users advice and scooped the "meat" out while it was warm. i pureed it in a food processor and didn't find it necessary to strain it afterwards.

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Bonnie

Cooking Level: Intermediate

Home Town: Eureka, California, USA

Reviewed: Oct. 1, 2007

Thanks for this basic recipie. In Germany cooking and baking with pumpkin is not very common, so I was thankful to find this. Now I can try out recipies calling for pumpkin puree.

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8 users found this review helpful

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Ingrid

Cooking Level: Intermediate

Reviewed: Jul. 30, 2007

Really very easy to make, fitting a large pumpkin into a tiny oven was the greater part of the hassle!! Come the fall time, I add butter and a couple spoonfuls of brown sugar and we spread it on toast.

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CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

Reviewed: Nov. 24, 2006

These directions did not work for me! I had to bake the pumpkin alot longer than the directions indicated and it was still hard to scrape it out. Will not be trying this again.

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TODDLERMOM2

Reviewed: Nov. 1, 2006

I made this last night after I carved our pumpkin for the seeds. I roasted the seeds but didn't want to toss the rest so I decided to make something out of it. This recipe came in handy. It made a wonderful pumpkin bread! thanks

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