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Pumpkin Puree

SUBMITTED BY: SYMKA  PHOTO BY: JO~Lite Supporting Member (Click to learn more about Supporting Membership)

"This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc."
Pumpkin Puree Recipe
RECIPE RATING:
This recipe has been rated 52 times with an average star rating of 4.6
Read Reviews (42)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 pumpkin

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 sugar pumpkin

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cut the pumpkin in half, stem to base. Remove seeds and pulp. Cover each half with foil.
  3. Bake in the preheated oven, foil side up, 1 hour, or until tender.
  4. Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Store in the freezer in freezer safe bags.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on oct. 30, 2005 by Melhenn27 
I found the best way to make pumpkin puree is to cut the pumpkin into small chunks, cover them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on oct. 17, 2005 by JENNIFERGRAY04 
Simple, easy instructions for the first time pumpkin pureer, a trick to this is too not let... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on nov. 1, 2004 by Laura 
I just used some of the pumpkin from my jack o lantern, and zapped it in the microwave for 9... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on oct. 28, 2005 by KEIFFER007 
el perfecto! This is absolutely simple and easy to make. I purchased two (of what I believe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on dec. 11, 2002 by LASMOOTHIE 
Really simple and easy!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on mar. 9, 2008 by TLOZEC 
I have used this recipe over and over again for further use in soups, cakes and sides. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on jul. 30, 2007 by CHELS 
Really very easy to make, fitting a large pumpkin into a tiny oven was the greater part of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed on oct. 21, 2005 by MAMMABEAR98034 
This was very good to get me started, as I had never pureed pumpkin before. But, my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on nov. 13, 2003 by Wonder Wanda 
I tried the baking method but I guess my pumpkin was too big; it took at least 4 hours for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on oct. 1, 2007 by Ingrid 
Thanks for this basic recipie. In Germany cooking and baking with pumpkin is not very common,... MORE

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Nutritional Information
Pumpkin Puree

Servings Per Recipe: 5

Amount Per Serving

Calories: 189

  • Total Fat: 0.7g
  • Cholesterol: 0mg
  • Sodium: 7mg
  • Total Carbs: 47.2g
  •     Dietary Fiber: 3.6g
  • Protein: 7.3g

VIEW DETAILED NUTRITION

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