Pumpkin Puree Recipe
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Pumpkin Puree

By: SYMKA 
"This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (91)

3,872 Saves

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 pumpkin
 

Ingredients

  • 1 sugar pumpkin

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cut the pumpkin in half, stem to base. Remove seeds and pulp. Cover each half with foil.
  3. Bake in the preheated oven, foil side up, 1 hour, or until tender.
  4. Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Store in the freezer in freezer safe bags.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 189 | Total Fat: 0.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 17, 2005 by JENNIFERGRAY04   view full review
Simple, easy instructions for the first time pumpkin pureer, a trick to this is too not let...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 30, 2005 by Melhenn27   view full review
I found the best way to make pumpkin puree is to cut the pumpkin into small chunks, cover them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 1, 2004 by Laura   view full review
I just used some of the pumpkin from my jack o lantern, and zapped it in the microwave for 9...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 28, 2005 by KEIFFER007 Supporting Member (Click to learn more about Supporting Membership)  view full review
el perfecto! This is absolutely simple and easy to make. I purchased two (of what I believe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 14, 2010 by JARRIE Supporting Member (Click to learn more about Supporting Membership)  view full review
There are lots of ways to do this. Personally I line a pan with foil, cut my pumpkin in half...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 13, 2003 by Wonder Wanda   view full review
I tried the baking method but I guess my pumpkin was too big; it took at least 4 hours for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 26, 2010 by Cdnshaz   view full review
I started baking the pumpkin in the oven this year as arthritis restricts me from cutting...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2005 by MAMMABEAR98034   view full review
This was very good to get me started, as I had never pureed pumpkin before. But, my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 30, 2007 by CHELS   view full review
Really very easy to make, fitting a large pumpkin into a tiny oven was the greater part of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 9, 2008 by TLOZEC   view full review
I have used this recipe over and over again for further use in soups, cakes and sides.

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