Baked Pumpkin Pudding

Submitted by: Gerri Saylor 
Even after you favorite turkey dinner, you'll find room for this perfect pudding dessert--a treat served hot or cold. Mildly spiced, it will leave you sweetly satisfied, but not overly full, assures Gerri Saylor from Graniteville, South Carolina. 

Photo of: Pumpkin Pie Pudding

Pumpkin Pie Pudding

Submitted by: Andrea Schaak 
'My husband loves anything pumpkin, and this creamy, comforting dessert is one of his favorites,' relates Andrea Schaak of Bloomington, Minnesota. 'We make this super easy pudding year-round, but it's especially nice in fall.' 

Photo of: Pumpkin Rice Pudding

Pumpkin Rice Pudding

Submitted by: Dee Falk 
'This pudding is the queen of comfort foods!' relates field editor Dee Falk of Stromsburg, Nebraska. 'It's creamy, spicy and smells incredible while baking. It's a great way to use up leftover rice, too.' 

Pumpkin Pudding II

Submitted by: Paula 
Pumpkin pudding made with evaporated milk is baked with a topping made from dry yellow cake mix, margarine and chopped walnuts in this easy-to-prepare alternative to pumpkin pie. 

Photo of: Pumpkin Pie Pudding

Pumpkin Pie Pudding

Submitted by: Taste of Home's Fast Family Favorites 
This creamy, comforting no-hassle dessert is welcome year-round, but it's especially nice in fall. 

Pumpkin Pudding I

Submitted by: Metha 
Dry yellow cake mix and melted butter are sprinkled over a pumpkin pudding made with evaporated milk in this dessert serving 15. 

Not Yet Reviewed!
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Photo of: Pumpkin Bread Pudding with Brown Sugar-Yogurt Sauce

Pumpkin Bread Pudding with Brown Sugar-Yogurt Sauce

Submitted by: Libby's 
This twist on a comfort food classic is sure to please your family or weekend guests. This traditional bread pudding has extra nutrition and taste using cracked-wheat bread and pumpkin. The simple brown sugar-yogurt sauce is a perfect complement to this dessert! 

Photo of: Pumpkin Bread Pudding with Caramel Rum Sauce

Pumpkin Bread Pudding with Caramel Rum Sauce

Submitted by: cee 
Home Town: Nipomo, California, USA
Pumpkin bread is cubed and baked in a custard and topped with a quick and simple sauce made with butterscotch caramel sauce and dark rum in this dessert recipe. 

Photo of: Pumpkin Rice Pudding

Pumpkin Rice Pudding

Submitted by: Robyn C. 
Delicious for breakfast or dessert, this dish tastes like a combination of pumpkin pie and rice pudding with a smooth, custardy texture. 

Photo of: Peanut Butter Chocolate Pudding

Peanut Butter Chocolate Pudding

Submitted by: Shirlye Price 
'Being a diabetic with dietary restrictions, I was so pleased to find the recipe for this cool, satisfying dessert,' says Shirlye Price of Hartford, Kentucky. 'I can even serve it to company.' 
 
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