Pumpkin Pudding Pie Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Pumpkin Pudding Pie

Recipe by  

"This quick, easy dessert is a flavorful alternative to traditional pumpkin pie. It's short on effort, but big on flavor! Garnish with whipped cream, if desired."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
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  • PREP

    20 mins
  • COOK

    7 mins
  • READY IN

    1 hr 27 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Stir graham cracker crumbs, butter, white sugar, and 1/4 teaspoon pumpkin pie spice together in a bowl; press into the bottom and up the sides of a 9-inch pie dish.
  3. Bake in the preheated oven until crust is lightly browned, about 7 minutes. Cool crust completely.
  4. Whisk pudding mix and evaporated milk together in a bowl for 2 minutes. Chill pudding in refrigerator for 5 minutes. Stir pumpkin and 3/4 teaspoon pumpkin pie spice into pudding until well combined. Spread pudding filling into cooled pie crust and refrigerate until chilled, about 30 minutes.
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Nutrition

  • Calories
  • 323 kcal
  • 16%
  • Carbohydrates
  • 46.2 g
  • 15%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 592 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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