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Reviewed: Apr. 6, 2007

So delicious and easy! I served this as a side dish for Christmas, and everyone loved it. Some even at some more for dessert!

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2 users found this review helpful

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cathymurph

Reviewed: Jan. 9, 2007

Great and easy to "lighten up." I used Splenda, Egg Beaters, and fat-free evaporated milk. All the taste with none of the guilt!

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9 users found this review helpful

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Kat

Reviewed: Dec. 22, 2004

I made it for our park's Thanksgiving dinner instead of what everyone brings,it went over so well I am fixing it for our park Christmas dinner, topprd with cool whip.

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9 users found this review helpful

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BECKHANK

Reviewed: Jun. 8, 2001

My family loved this recipe. I will make it many times in the future.

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16 users found this review helpful

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PHALENE

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