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Pumpkin Pudding I

Submitted by: Metha

Dry yellow cake mix and melted butter are sprinkled over a pumpkin pudding made with evaporated milk in this dessert serving 15.

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Pumpkin Pie Pudding

Submitted by: Taste of Home's Fast Family Favorites

This creamy, comforting no-hassle dessert is welcome year-round, but it's especially nice in fall.

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Pumpkin Bread Pudding with Brown Sugar-Yogurt Sauce

Submitted by: Libby's

This twist on a comfort food classic is sure to please your family or weekend guests. This traditional bread pudding has extra nutrition and taste using cracked-wheat bread and pumpkin. The simple brown sugar-yogurt sauce is a perfect complement to this dessert!

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Pumpkin Bread Pudding with Caramel Rum Sauce

Submitted by: cee

Home Town: Nipomo, California, USA

Pumpkin bread is cubed and baked in a custard and topped with a quick and simple sauce made with butterscotch caramel sauce and dark rum in this dessert recipe.

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Pumpkin Rice Pudding

Submitted by: Robyn C.

Delicious for breakfast or dessert, this dish tastes like a combination of pumpkin pie and rice pudding with a smooth, custardy texture.

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Pumpkin Pie Pudding

Submitted by: Andrea Schaak

'My husband loves anything pumpkin, and this creamy, comforting dessert is one of his favorites,' relates Andrea Schaak of Bloomington, Minnesota. 'We make this super easy pudding year-round, but it's especially nice in fall.'

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Pumpkin Pudding

Submitted by: Sally Helfer

'For a light and fluffy dessert with the great fall taste of pumpkin, give this simple recipe a try,' suggests Sally Helfer of Houston, Texas.

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Baked Pumpkin Pudding

Submitted by: Gerri Saylor

Even after you favorite turkey dinner, you'll find room for this perfect pudding dessert--a treat served hot or cold. Mildly spiced, it will leave you sweetly satisfied, but not overly full, assures Gerri Saylor from Graniteville, South Carolina.

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Pumpkin Rice Pudding

Submitted by: Dee Falk

'This pudding is the queen of comfort foods!' relates field editor Dee Falk of Stromsburg, Nebraska. 'It's creamy, spicy and smells incredible while baking. It's a great way to use up leftover rice, too.'

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