Reviewed: Mar. 9, 2012

Haven't yet made these but I have pumpkin seed protein on hand (a not bad tasting vegetarian protein) and would like to try to substitute raw/organic sugar for the splenda. Will let y'all know how it turns out!

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Reviewer:

ChrisaC

Reviewed: Feb. 10, 2012

My children love these and are begging me to make more! I love them too. Not only are they delicious, but I can make them ahead of time and have a super easy AND healthy breakfast for my kids!

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Reviewer:

ChristianCook

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Cooking Level: Intermediate

Reviewed: Sep. 30, 2011

I used all whole wheat flour and added walnuts and craisins for extra flavor and texture. I also added about 1/4 more pumpkin and baked 10 minutes. They came out soft and yummy. A great Fall weather cookie!

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Reviewer:

kgees2002

Reviewed: Aug. 17, 2011

These are super yummy. I used applesauce in place of oil, used half splenda and half brown sugar substitute, did not add molasses as I am allergic, used a full cup of pumpkin, and added half tsp of vanilla. I kept the egg whites, flour, oats and other spices the same. Don't expect them to have a cookie like consistency, they are more cake like, but really good flavor!

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Reviewer:

PattiMcQ

Cooking Level: Intermediate

Home Town: Middletown, New York, USA

Living In: Orlando, Florida, USA

Reviewed: Jul. 30, 2011

The kids and I loved this recipe. Although we changed it abit to make it stretch a bit more and to adjust it to what we had on hand. I used 1.5 c oats, 1.5c regular flour, 1/4 c agave nectare, 3 tsp cinnamon, 1tsp vanilla, 2 small eggs (with yolk), 1 cup pumpkin. I didn't add any water, soy flour, splenda or flax seed. I did add craisins to half the batch and that turned out delicious! I love recipes that are easy to adjust! thanks!

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Reviewer:

cooking4five

Cooking Level: Expert

Living In: Naugatuck, Connecticut, USA

Reviewed: Jun. 23, 2011

This sounded so promising that I had to tweek it and make my own! Here is my version: http://allrecipes.com/customrecipe/62808737/hikin-pumpkin-protein-cookies/detail.aspx They taste amazing, they're super healthy, and the whole family loves to munch these! Be sure to include dried berries and raisins, they add sweetness and moisture!

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Reviewer:

pugetpollards

Cooking Level: Intermediate

Home Town: Kilgore, Texas, USA

Living In: Seattle, Washington, USA

Reviewed: May 18, 2011

I got this recipe and tried it b/c I'm on a diet and I thought it would be a healthy, tasty snack. My wife also likes everything pumpkin, so I saw it as a win-win. I'm sure there's a bunch of people out there who would love this recipe, but for my wife and I it wasn't what we had expected. :( Probably won't try this again. Sorry!

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Reviewer:

jmcdaneld

Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA

Living In: Ottawa, Kansas, USA

Reviewed: May 2, 2011

Tastes great! Wonder if I did something wrong though because they were very runny.

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Reviewer:

Sarah Knopp

Reviewed: Mar. 14, 2011

Pretty good for what they are (I'm on a high-protein training diet). I added walnuts, doubled the cinnamon, and used honey instead of stevia.

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Reviewer:

smart cookie

Reviewed: Feb. 4, 2011

I'm giving this 3 stars because my 5 year old actually liked these. I did not like them at all. They had absolutely no flavor. I don't know if I did something wrong or they are supposed to be that way, but I won't make them again.

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