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Delicate Lemon Pound Cake

Submitted by: Kelly Ward-Hartman

My best friend shared the recipe for this delightful dessert. It goes great with a cup of tea, too. Notice that there is no leavening in the recipe--the carbonated soda does the job! --Kelly Ward Hartman, Cape Coral, Florida

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Buttermilk Pound Cake

Submitted by: Gracie Hanchey

Now that I've retired from teaching, I have more time to bake. This cake is the one I make most often. It is a truly Southern recipe, and one I think can't be topped - once people taste it, they won't go back to their other recipes.

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Black Pepper Pound Cake

Submitted by: Sue Gronholz

'I once had a recipe for this cake from the early 1900's but lost it, so I adapted my grandma's pound cake recipe,' relates field editor Sue Gronholz from Beaver Dam, Wisconsin.

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Sesame Pound Cake

Submitted by: Jane Finney

Jane Finney's seed-studded cake has a pleasant crunch. 'It's wonderful garnished with fresh fruit,' suggests this East Grand Forks, Minnesota cook.

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Chocolate Pound Cake

Submitted by: Doris Fletcher

This is one of my favorite cakes to bake. A friend of mine gave me this recipe years ago. Somehow it just gets better each time you bake it!

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Caramel Pecan Pound Cake

Submitted by: Rosella Day

My state is known for the delicious pecans it produces, so this recipe definitely represents Georgia. The pecan flavor comes through nicely in this cake.

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Cream Cheese Pound Cake

Submitted by: Betty Smith

Warm a slice of this cake in the microwave for about 25 seconds. Then serve it with a scoop of butter-pecan ice cream, fresh fruit, or alone.

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Million-Dollar Pound Cake

Submitted by: George Dunn

We've always included pound cake on our family menus, and through the years, I've tried many recipes, I can honestly say this one is the best! It has a very fine, rich texture that makes it unusually smooth. That texture, plus fantastic flavor, makes this pound cake a special treat each time we serve it.

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Raisin Pound Cake

Submitted by: LuEllen Spaulding

Yellow cake mix, applesauce and raisins make this moist pleasantly spiced loaf a no-fuss favorite of LuEllen Spaulding. 'I turn to this recipe when unexpected guests drop by because I usually have the ingredients in the cupboard,' writes the Caro, Michigan baker. For a special occasion, top slices with fresh fruit.

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Peach Pound Cake

Submitted by: Betty Jean Gosnell

Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. It's a tender, moist cake that receives rave reviews wherever I take it. -Betty Jean Gosnell, Inman, South Carolina