Pumpkin Brulee

Submitted by: Daryl 
This deliciously creamy pumpkin dessert is an excellent alternative to a pumpkin pie and can be portioned individually according to your needs. 

Photo of: Irish Cream Creme Brulee

Irish Cream Creme Brulee

Submitted by: Grace Gutberlet 
Living In: Drexel Hill, Pennsylvania, USA
This creme brulee has a touch of Irish cream making it even more special! 

Photo of: White Chocolate Macadamia Creme Brulee

White Chocolate Macadamia Creme Brulee

Submitted by: Sandy 
Home Town: Denver, Colorado, USA
Living In: Dayton, Ohio, USA
White chocolate and vanilla accent this creamy indulgence while toasted macadamia nuts bring a welcome crunch. The simple preparation will forever remove the mystery behind one of the culinary world's favorite desserts. 

Photo of: Ghirardelli(R) Classic White Chocolate Creme Brulee

Ghirardelli® Classic White Chocolate Creme Brulee

Submitted by: Ghirardelli® 
White chocolate adds a rich new dimension to this classic dessert. 

Photo of: Pumpkin Pie Flan

Pumpkin Pie Flan

Submitted by: SR1958 
This rich and delicious dessert is a great alternative to pumpkin pie for your Thanksgiving dinner table. 

Brandied Pumpkin Pie

Submitted by: Lois 
In this recipe, pumpkin pie filling is flavored with brandy for a slight twist on the traditional holiday favorite. 

Easy Chocolate Creme Brulee

Submitted by: LSNEED62 
Home Town: Gilmer, Texas, USA
Living In: Dallas, Texas, USA
What can be better than silky smooth creme brulee with rich chocolate? You don't even need to water-bath this version! Use heart-shaped ramekins for a Valentines Day treat. This so easy and delicious, you'll look like a professional chef! For an elegant presentation, top with a few raspberries and a mint sprig. 

Creme de Vie

Submitted by: SIMY 
A yummy drink that is perfect for the holidays. Egg yolks are blended with sugar syrup and evaporated milk, then flavored with rum and vanilla. One sip and you'll be hooked. 

Photo of: Pumpkin Parfaits

Pumpkin Parfaits

Submitted by: Jodster 
These layered desserts are a terrific alternative to pumpkin pie. Cream cheese, marshmallow creme, and canned pumpkin make for a light and smooth texture to contrast with the pecan and crushed gingersnap topping. 

Photo of: Mini Pumpkin Sage Balls with Balsamic Creme Fraiche

Mini Pumpkin Sage Balls with Balsamic Creme Fraiche

Submitted by: cocojo761 
Home Town: Toronto, Ontario, Canada
These baked pumpkin balls will really impress company sprinkled with fried sage leaves and served with this tangy dipping sauce. 
 
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