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Pumpkin Pork Stew

By: Libby's® Pumpkin  
"Add some interesting flavor to your pork stew!"

Rating: This weblink has been rated 13 times with an average star rating of 3.6 Read Reviews (12)

Rate/Review | 86 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 tablespoon dried basil leaves, crushed
  • 2 pounds lean pork tenderloin, cut into 1-inch pieces
  • 1 (28 ounce) can recipe-ready diced tomatoes, undrained
  • 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
  • 1 (14.5 ounce) can reduced sodium chicken broth
  • 1/2 cup white Zinfandel
  • 1/2 teaspoon salt (optional)
  • 1/4 teaspoon ground black pepper
  • 4 white rose potatoes, peeled and cubed
  • 2 cups green beans, cut into 1 inch pieces
  • 1 cinnamon stick

Directions

  1. HEAT olive oil in large saucepan over medium-high heat. Add onion, garlic and basil; cook for 1 minute or until onion is tender. Add pork; cook for 3 to 4 minutes or until lightly browned. Add tomatoes with juice, pumpkin, broth, wine, salt and pepper. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 10 minutes.
  2. ADD potatoes, green beans and cinnamon stick. Cover; cook over low heat for 1 hour or until potatoes are tender. Remove cinnamon stick before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 393 | Total Fat: 8.2g | Cholesterol: 99mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by KBHERE 
Fantastic! I love pumpkin and this is a great alternative to Beef Stew. Even my three year old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by DEBI BUDZ 
I was a little apprehensive about trying this stew since I am not a great lover of pork. I am... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by SHEWETT 
Very good stew! Tastes like an ordinary stew with a hint in cinnamon. I used a regular white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2002 by MAMCCAN2 
This recipie was great! I was apprehensive about the mixture of ingredients, but if you follow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2005 by CelticMommy 
I was very nervous about this recipe, but my eight year old really likes pumpkin and wanted to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by Mrs_Mike Supporting Member (Click to learn more about Supporting Membership)
This was really good! I made it in the slow cooker, and the pork was super tender. My kids... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2002 by SPIN-GLASS 
Just the smell of this made me sick to my stomach. It made my apartment smell horrible. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by greengrower 
I liked this stew. It just didn't knock my socks off, so four stars. I will make it again. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2006 by SYDLY 
Sorry to say but I'm not a fan of this one. The tenderloin turned out really well but the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by MACLEOD26 
I was very wary of this recipe at first because of the ingredients. Don't be afraid - it... MORE

 
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