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Pumpkin Custard with a Kick

Submitted by: Zafira Vauxhall

Cayenne pepper is the unexpected ingredient that gives this not-so-traditional pumpkin custard its added kick! Enjoy it as is for a fat-free treat or add a little whipped cream (the real stuff, please) for a more indulgent dessert.

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Caramel-Pecan Pumpkin Pie

Submitted by: LISACAS1

Home Town: Chicago, Illinois, USA

Living In: Houston, Texas, USA

Enjoy Thanksgiving's favorite flavors in this easy-to-make pie that combines a pumpkin filling accented with lemon zest, and a caramelized brown sugar-pecan topping.

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Holiday Pumpkin Cake with Rum-Cream Cheese Glaze

Submitted by: Kristi Catalani

Home Town: Alabaster, Alabama, USA

Living In: Memphis, Tennessee, USA

Canned. unsweetened pumpkin is the key ingredient in this moist bundt cake topped with a luscious rum-cream cheese glaze that will give any pumpkin pie a run for its money!

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Easy Pumpkin Rice

Submitted by: Amy M

Cooked rice is mixed with pumpkin puree seasoned with pumpkin pie spice and brown sugar to make this delightful side dish.

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Extra Easy Pumpkin Cookies

Submitted by: chernobletink

When the craving for pumpkin cookies hits in October or anytime, bake these spicy treats in a flash using a boxed spice cake mix, applesauce, canned pumpkin, and traditional spices. Frost with a simple confectioners' sugar or cream cheese icing if desired.

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Orange-Pumpkin Poppy Seed Cake

Submitted by: SCENT4U

Home Town: Holland, Pennsylvania, USA

Simple and easy, this moist and flavorful layer cake combines an orange cake mix with orange juice, 100% canned pumpkin, and poppy seeds. Frost with a cream cheese icing to complement the flavors.

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Pumpkin Pie Flan

Submitted by: SR1958

This rich and delicious dessert is a great alternative to pumpkin pie for your Thanksgiving dinner table.

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Two Ingredient Pumpkin Cake

Submitted by: Chickentarian

It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.

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