So far, I've had to re-time my pie twice after the first 30 minutes, as the center has not set. It's been about an hour since put the sucker in and still hardly set. The ingredients were listed out of order, so if you are one to go by ingredients alone, you're going to be SOL. If I were to re-write the recipe, I'd say put the pan with the crust on a foil lined pan on the middle rack of your oven AND THEN pour in the filling. This will prevent the mess I've read in other reviewers. At this point, be sure to cover the entire pie with a length of foil, as the high sugar/butter content in the crust and filling will make this whole thing prone to burning. As far as the baking time... That's still up in the air. I don't know how everybody else got such "superb" results.
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So far, I've had to re-time my pie twice after the first 30 minutes, as the center has not...