The recipe itself is very good. The measurements are a little off. I needed more Pumpkin Puree then the recipe called for, the mixture was at first very thin. I have made a lot of pies so I had to use my discretion. I didn't use ginger, I added Vanilla extract. The pie crust became a little burned because the pie was in longer than expect. When it comes to the cooking time I had to use my own personal judgement. I had my pie in for about 50-60 minutes. Either way the pie came out amazing and I would use the recipe again with the few minor changes
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The recipe itself is very good. The measurements are a little off. I needed more Pumpkin Puree...