More Recipes Like Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free) - All Recipes
 
Photo of: Tofu Pumpkin Pie

Tofu Pumpkin Pie

Submitted by: Christopher 
Living In: Kalamazoo, Michigan, USA
Silken tofu replaces both the eggs and dairy in this traditional pie with an untraditional twist. 
Photo of: Brandied Pumpkin Pie

Brandied Pumpkin Pie

Submitted by: Lois 
In this recipe, pumpkin pie filling is flavored with brandy for a slight twist on the traditional holiday favorite. 
Photo of: Killer Pumpkin Pie

Killer Pumpkin Pie

Submitted by: BakesCake 
Home Town: Chappaqua, New York, USA
Living In: Cincinnati, Ohio, USA
A pressed crust mixed in the pan makes this dairy-free, soy-free pumpkin pie a snap to prepare. 
Photo of: Gluten Free Crustless Pumpkin Pie

Gluten Free Crustless Pumpkin Pie

Submitted by: Anita Schoeb 
Home Town: Webster Groves, Missouri, USA
Living In: Sullivan, Missouri, USA
When you take a bite of this luscious, creamy pumpkin pie, you won't even notice there's no crust. 
Photo of: Spicy Pumpkin Pie I

Spicy Pumpkin Pie I

Submitted by: I.A. Purcell 
This pie marvelously balances the flavors of pumpkin puree with white and brown sugars, nutmeg, cinnamon and cloves. This fine recipe makes two pies, enough for a crowded holiday table. 
Photo of: New-Fashioned Pumpkin Pie

New-Fashioned Pumpkin Pie

Submitted by: Pillsbury® 
A Pillsbury® refrigerated pie crust makes pie-making easier than ever! Create this favorite anytime of year. 
Photo of: Caramel-Pecan Pumpkin Pie

Caramel-Pecan Pumpkin Pie

Submitted by: LISACAS1 
Living In: Houston, Texas, USA
Enjoy Thanksgiving's favorite flavors in this easy-to-make pie that combines a pumpkin filling accented with lemon zest, and a caramelized brown sugar-pecan topping. 
Photo of: Simple Pumpkin Pie

Simple Pumpkin Pie

Submitted by: BobAltman 
Home Town: Norwalk, Connecticut, USA
This quick and simple pumpkin pie uses a pre-made crust and canned pumpkin puree for a fast and easy dessert. 
Photo of: Easy Crustless Pumpkin Pie

Easy Crustless Pumpkin Pie

Submitted by: Elaine S. 
Living In: Gum Spring, Virginia, USA
This creamy, crustless pumpkin pie uses egg substitute, sweetener, and fat-free milk. 
Photo of: Pumpkin Pie V

Pumpkin Pie V

Submitted by: Mrs. Nye's 3rd grade class 
It tastes like you spent hours stirring and baking, but all the yummy ingredients -pumpkin, sugar, eggs, milk and spices -are simply blended in a bowl, and then poured into a pastry-lined pie shell. It bakes up golden and delicious. 
 
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