More Recipes Like Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)

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Brandied Pumpkin Pie

Submitted by: Lois

In this recipe, pumpkin pie filling is flavored with brandy for a slight twist on the traditional holiday favorite.

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Caramel-Pecan Pumpkin Pie

Submitted by: LISACAS1

Home Town: Chicago, Illinois, USA

Living In: Houston, Texas, USA

Enjoy Thanksgiving's favorite flavors in this easy-to-make pie that combines a pumpkin filling accented with lemon zest, and a caramelized brown sugar-pecan topping.

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Killer Pumpkin Pie

Submitted by: BakesCake

Home Town: Chappaqua, New York, USA

Living In: Cincinnati, Ohio, USA

A pressed crust mixed in the pan makes this dairy-free, soy-free pumpkin pie a snap to prepare.

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Joe's Incredible Bacon Pumpkin Pie

Submitted by: Crawford

Living In: Pocomoke City, Maryland, USA

In the spirit of fall here in the Pacific Northwest, here is a recipe of my friend Joe's own design! He sought to bring bacon to the dessert menu, and hunted for a pie media capable of sustaining a bacon infusion while retaining deliciousness.

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Kabocha Squash Pie (Japanese Pumpkin Pie)

Submitted by: lilyumestar

Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie.

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Spicy Pumpkin Pie I

Submitted by: I.A. Purcell

This pie marvelously balances the flavors of pumpkin puree with white and brown sugars, nutmeg, cinnamon and cloves. This fine recipe makes two pies, enough for a crowded holiday table.

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Double Layer Pumpkin Pie

Submitted by: Joyce

A fluffy cream cheese and whipped topping layer is spread onto the bottom of a graham cracker crust. And then comes the pudding, pumpkin and spice layer. This luscious pie is then chilled and garnished with ginger-flavored whipped topping.

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Pumpkin Pie V

Submitted by: Mrs. Nye's 3rd grade class

It tastes like you spent hours stirring and baking, but all the yummy ingredients -pumpkin, sugar, eggs, milk and spices -are simply blended in a bowl, and then poured into a pastry-lined pie shell. It bakes up golden and delicious.

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