Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Pumpkin Pie V

SUBMITTED BY: Mrs. Nye's 3rd grade class PHOTO BY: bonboon

"After completing a unit of study on pumpkins (literature, math, science), the 3rd grade class of Mrs. Ann Nye at Main St. Elementary School in East Aurora, NY, researched and baked this recipe. They made 9 pies, and there were no leftovers. See how you like it!"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (3)
Original recipe yield 1 pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) pie shell
  • 2 cups solid pack pumpkin puree
  • 1/2 cup white sugar
  • 2 eggs
  • 1 cup evaporated milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 pinch ground cloves
  • 1 pinch ground nutmeg

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl combine pumpkin, sugar, eggs, milk, cinnamon, ginger, cloves, and nutmeg. Stir until smooth and thoroughly mixed. Pour pumpkin mixture into pastry-lined pie pan.
  3. Bake in preheated oven for 45 minutes, or until set in center.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by jesikah85
This recipe was simple and the finished product was perfect. This is exactly what I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by ariyarga
Simple and delicious! Passed the family test MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by JStoddard
The pie wasn't as flavorful as the pies you get in the store. This is my first homebaked... MORE


 
www.allrecipes.com
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Pumpkin Pie V

Servings Per Recipe: 8

Amount Per Serving

Calories: 216

  • Total Fat: 9.2g
  • Cholesterol: 63mg
  • Sodium: 301mg
  • Total Carbs: 29.2g
  •     Dietary Fiber: 2.2g
  • Protein: 5.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?