Pumpkin Pie Squares Recipe
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Pumpkin Pie Squares

By: Amy  
"This recipe includes an oatmeal crust, pumpkin custard and a chopped nut topping."

Rating: This weblink has been rated 37 times with an average star rating of 4.8 Read Reviews (31)

Rate/Review | 2,299 people have saved this

 

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Original Recipe Yield 1 9x13 pan
 

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/2 cup butter
  •  
  • 2 cups pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 2 egg whites
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  •  
  • 1/2 cup chopped walnuts
  • 1/2 cup packed brown sugar
  • 2 tablespoons butter
  • 1 cup whipped cream (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
  2. Mix together the flour, oatmeal, brown sugar and butter or margarine. Press into pan; bake for 20 minutes or until golden brown.
  3. In a large deep metal bowl, beat egg whites until soft peaks form.
  4. Blend together the pumpkin, evaporated milk, egg whites, sugar, salt, cinnamon, ginger and clove. Pour custard into baked crust; bake for 30 minutes or until firm.
  5. Mix together the chopped nuts, brown sugar and butter. Sprinkle topping on custard and bake additional 15 minutes. Remove from oven and allow to cool. Cut into squares and top with whipped cream if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 5.5g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2004 by LISACAM 
These squares are delicious. A bit hit around thanksgiving. I doubled the recipe and tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by Momma2three 
Check please…… you are going to think you just finished your dissert at a fancy restaurant... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by RCKim 
I prefer to serve this warm, while the topping is nice and crunchy, as an on-the-plate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by LIZERDBITS 
I'm not a huge pumpkin fan but I still liked these. They were a big hit at work. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by LAURADJ 
Everyone really liked this. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by 05GTChick 
Awesome fall dessert!! I switched up the flour vs. oats ratio for the crust and used 1 c.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by MILKLISSA79 
These bars are super tasty. I didn't add nuts because I don't like them much. I also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by MIKIYAMADA 
I made this for a baby shower and was bombarded with compliments and requests for the recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2004 by BETHHOLPER 
This recipe is very easy and delicous. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)
I could eat the whole pan of these!!! Good thing my family came over and finished it off... MORE

 
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