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Pumpkin Pie Squares

SUBMITTED BY: Amy

"This recipe includes an oatmeal crust, pumpkin custard and a chopped nut topping."

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Original recipe yield 1 9x13 pan

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USMETRIC

Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
Mix together the flour, oatmeal, brown sugar and butter or margarine. Press into pan; bake for 20 minutes or until golden brown.
In a large deep metal bowl, beat egg whites until soft peaks form.
Blend together the pumpkin, evaporated milk, egg whites, sugar, salt, cinnamon, ginger and clove. Pour custard into baked crust; bake for 30 minutes or until firm.
Mix together the chopped nuts, brown sugar and butter. Sprinkle topping on custard and bake additional 15 minutes. Remove from oven and allow to cool. Cut into squares and top with whipped cream if desired.

Reviewed on Oct. 11, 2004 by LISACAM

These squares are delicious. A bit hit around thanksgiving. I doubled the recipe and tried... MORE

Reviewed on Oct. 9, 2003 by LAURADJ

Everyone really liked this. MORE

Reviewed on Nov. 10, 2003 by LIZERDBITS

I'm not a huge pumpkin fan but I still liked these. They were a big hit at work. MORE

Reviewed on Nov. 27, 2005 by MIKIYAMADA

I made this for a baby shower and was bombarded with compliments and requests for the recipe. ... MORE

Reviewed on Nov. 11, 2004 by BETHHOLPER

This recipe is very easy and delicous. MORE

Reviewed on Sep. 4, 2007 by MILKLISSA79

These bars are super tasty. I didn't add nuts because I don't like them much. I also added... MORE

Reviewed on Nov. 24, 2007 by EKERR19

Pretty good. I liked the idea of these, however they are much too bland. I double the amount... MORE

Reviewed on Sep. 6, 2007 by Momma2three

Check please…… you are going to think you just finished your dissert at a fancy restaurant... MORE

Reviewed on Oct. 9, 2006 by Dana