Photo of: Pumpkin Pie Squares

Pumpkin Pie Squares

Submitted by: Amy 
These hand-held pumpkin custard treats have an oatmeal crust and a nut and brown sugar topping. 

Pumpkin Pecan Pie Squares

Submitted by: Libby's 
Great dessert to complete any meal. Makes a great dessert for holiday parties. 

Photo of: Gingersnap Pumpkin Pie

Gingersnap Pumpkin Pie

Submitted by: Deanna 
The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. This pie 's crust is filled to the brim with a sweet, spicy pumpkin mixture, and then baked for an hour and chilled. Serve with whipped cream sprinkled with candied ginger. 

Photo of: Vanilla Pumpkin Pie

Vanilla Pumpkin Pie

Submitted by: AB70 
This is my husband's favorite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavor! 

Pumpkin Impossible Pie

Submitted by: JCHRISTINE 
This pumpkin pie makes its own crust. Couldn't be easier! 

Photo of: REAL Homemade Pumpkin Pie

REAL Homemade Pumpkin Pie

Submitted by: MISS_MARSH 
Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin. 

Pumpkin Pie Cake II

Submitted by: BONNER307 
This is one recipe that is to die for. Sweet and moist, it's like a pie and a cake as one! Use more pecans, if desired, and top it with ice cream. 

Photo of: Impossible Pumpkin Pie

Impossible Pumpkin Pie

Submitted by: Betsy 
Pumpkin puree is mixed with evaporated milk, eggs, spices, and flour in this pie which makes it 's own crust. 

Photo of: No Crust Pumpkin Pie

No Crust Pumpkin Pie

Submitted by: Bea 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
A time saving and a great tasting pumpkin pie. Makes its own crust. 

Photo of: Spicy Pumpkin Pie II

Spicy Pumpkin Pie II

Submitted by: ANNEKEK 
This is for all the people who don't like pumpkin pie. I don't like pumpkin pie either, but this one's different. It's so spicy!! It has become a much anticipated family custom. It's best to make your own pie shell instead of using the ready made kind because they aren't deep enough. This recipe is easily doubled. 
 
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