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Pumpkin Pie Squares

Submitted by: Amy

These hand-held pumpkin custard treats have an oatmeal crust and a nut and brown sugar topping.

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Vanilla Pumpkin Pie

Submitted by: Alisha

This is my husband's favorite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavor!

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This is for all the people who don't like pumpkin pie. I don't like pumpkin pie either, but this one's different. It's so spicy!! It has become a much anticipated family custom. It's best to make your own pie shell instead of using the ready made kind because they aren't deep enough. This recipe is easily doubled.

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Impossible Pumpkin Pie

Submitted by: Betsy

Pumpkin puree is mixed with evaporated milk, eggs, spices, and flour in this pie which makes it 's own crust.

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Pumpkin Pie II

Submitted by: Nelda

Why resist? You know you can't make it through Thanksgiving without a slice of moist, delicious pumpkin pie smothered with whipped topping! Make sure the edges of your crust are high, as this recipe creates a generous amount of filling.

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Gingersnap Pumpkin Pie

Submitted by: Deanna

The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. This pie 's crust is filled to the brim with a sweet, spicy pumpkin mixture, and then baked for an hour and chilled. Serve with whipped cream sprinkled with candied ginger.

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REAL Homemade Pumpkin Pie

Submitted by: Shanna Marsh

Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin.

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Better Than Pumpkin Pie

Submitted by: Barbara

Looks like pumpkin, tastes like pumpkin, but it's butternut squash!

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Pumpkin Pie Cake II

Submitted by: Denise D. Clements

This is one recipe that is to die for. Sweet and moist, it's like a pie and a cake as one! Use more pecans, if desired, and top it with ice cream.

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Apple Butter Pumpkin Pie

Submitted by: Joyce Lowe

A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.

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