Pumpkin Pie Squares Recipe
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Pumpkin Pie Squares

By: JRR 
"A delicious pumpkin pie without having to roll out a crust. A great snack and Halloween treat."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (175)

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

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Original Recipe Yield 1 - 9x13 inch dish
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 2 eggs
  • 3/4 cup white sugar
  • 1 (15 ounce) can pumpkin
  • 1 (12 fluid ounce) can evaporated milk
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9x13 inch baking dish.
  3. Bake in preheated oven 15 minutes, until set.
  4. In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust.
  5. Bake in preheated oven 20 minutes, until set. Let cool before cutting into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 134 | Total Fat: 5.7g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 2, 2007 by Amy   view full review
Delicious! There's definately not enough crust to cover a pan. I followed the directions...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 14, 2006 by SoapyHollow   view full review
I changed this up a bit. Instead of using a 15 ounce can of pumpkin, I used a 30 oz can,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 28, 2003 by Kathya   view full review
I loved this recipe! My boyfriend loved it, too! It's about as close as you can come to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 28, 2003 by LDENSVEN   view full review
A new family favorite!! I found there wasn't enough crust to fit a 9x13 pan. Did anyone else...
The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 25, 2005 by ELLIEGAL   view full review
This is the best pumpkin recipe I've ever tried! My family begs me to make it frequently and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 25, 2002 by MIHAELA   view full review
Great recipe. Had to bake it for 10 more minutes than the recipe called for, to make sure the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 18, 2004 by MRSKYLIE   view full review
I followed some others' suggestions and put this in an 8x8 pan. That made this dessert very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 2, 2003 by AJPOWELL30   view full review
Excellent! Tried them at a Halloween party and everyone loved them. I almost did not have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 25, 2006 by Jessica   view full review
very nice! I also used soy milk and it worked out just pertect. I baked the crust a little bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 4, 2003 by LANI JOY   view full review
This is a fantastic recipe my whole family loved them, and they can be hard to please! The...

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