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Pumpkin Pie Squares

SUBMITTED BY: JRR PHOTO BY: Allrecipes

"A delicious pumpkin pie without having to roll out a crust. A great snack and Halloween treat."

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Read Reviews (87)

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PREP TIME	20 Min
COOK TIME	35 Min
READY IN	55 Min
Original recipe yield 1 - 9x13 inch dish

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup butter, softened
1/2 cup brown sugar
1 cup all-purpose flour
1/2 cup rolled oats
2 eggs
3/4 cup white sugar
1 (15 ounce) can pumpkin
1 (12 fluid ounce) can evaporated milk
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9x13 inch baking dish.
Bake in preheated oven 15 minutes, until set.
In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust.
Bake in preheated oven 20 minutes, until set. Let cool before cutting into squares.

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REVIEWS

Reviewed on nov. 2, 2007 by Amy

Delicious! There's definately not enough crust to cover a pan. I followed the directions... MORE

Reviewed on nov. 25, 2002 by MIHAELA

Great recipe. Had to bake it for 10 more minutes than the recipe called for, to make sure the... MORE

Reviewed on oct. 28, 2003 by LDENSVEN

A new family favorite!! I found there wasn't enough crust to fit a 9x13 pan. Did anyone else... MORE

Reviewed on nov. 14, 2006 by SoapyHollow

I changed this up a bit. Instead of using a 15 ounce can of pumpkin, I used a 30 oz can,... MORE

Reviewed on oct. 28, 2003 by Kathya

I loved this recipe! My boyfriend loved it, too! It's about as close as you can come to... MORE

Reviewed on oct. 25, 2005 by ELLIEGAL

This is the best pumpkin recipe I've ever tried! My family begs me to make it frequently and... MORE

Reviewed on oct. 2, 2003 by AJPOWELL30

Excellent! Tried them at a Halloween party and everyone loved them. I almost did not have... MORE

Reviewed on oct. 18, 2004 by MRSKYLIE

I followed some others' suggestions and put this in an 8x8 pan. That made this dessert very... MORE

Reviewed on nov. 25, 2006 by Jessica

very nice! I also used soy milk and it worked out just pertect. I baked the crust a little bit... MORE

Reviewed on mar. 4, 2003 by LANI JOY

This is a fantastic recipe my whole family loved them, and they can be hard to please! The... MORE

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