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Pumpkin Pie Squares

SUBMITTED BY: JRR      PHOTO BY: Allrecipes

"A delicious pumpkin pie without having to roll out a crust. A great snack and Halloween treat."
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min
SERVINGS & SCALING
Original recipe yield: 1 - 9x13 inch dish
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 2 eggs
  • 3/4 cup white sugar
  • 1 (15 ounce) can pumpkin
  • 1 (12 fluid ounce) can evaporated milk
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9x13 inch baking dish.
  3. Bake in preheated oven 15 minutes, until set.
  4. In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust.
  5. Bake in preheated oven 20 minutes, until set. Let cool before cutting into squares.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2002 by MIHAELA
Great recipe. Had to bake it for 10 more minutes than the recipe called for, to make sure the pumpkin layer is set. Goes wonderfully with some whipped cream on top. Cool and refreshing, too.

23 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by LDENSVEN
A new family favorite!! I found there wasn't enough crust to fit a 9x13 pan. Did anyone else have the same problem? The crust fit better in a 9x9 and I also had to bake the filling for 20 minutes longer to set it.

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by SoapyHollow
I changed this up a bit. Instead of using a 15 ounce can of pumpkin, I used a 30 oz can, doubled the spices, and baked for 50 minutes. I got a much deeper dish square that has gotten much acclaim.

7 users found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 24

Amount Per Serving

Calories: 132

  • Total Fat: 5.6g
  • Cholesterol: 32mg
  • Sodium: 110mg
  • Total Carbs: 18.7g
  •     Dietary Fiber: 1.1g
  • Protein: 2.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

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